Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “Matcha tea”
Effects of shading time on the quality of Matcha and the Matcha cake.It showed that shading could help the systhesis of nitrogen compounds such as amino acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingAt present,there are three species of green tea powder in the world:ultra-fine green tea powder,matcha and instant green tea powder.To produce green tea powder effectively and develop Chinese tea powder industry,this paper summarizes the …
Other / not statedProcessing, milling and qualityIn order to analyze matcha green tea powder grade classification and predict the protein content of matcha with near infrared spectra quickly, 240 samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stress… do sono e reduz a fadiga em adultos de meia-idade e idosos. Os componentes do matcha podem modular o circuito do medo por meio da regulação da dopamina e da serotonina. A L-teanina pode reduzir a ansiedade e melhorar o sono sem causar …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… the global tea market, traditional categories dominate, but matcha has been rising rapidly in recent years by virtue of its health attributes. However, Guizhou matcha …
Other / not statedCognition, mood and stressMarket, culture and sustainability… uyku kalitesini artırdığı ve yorgunluğu azalttığı gösterilmiştir. Matcha bileşenlerinin dopamin ve serotonin regülasyonu aracılığıyla korku devrelerini modüle edebileceği düşünülmektedir. L-theanine, serotonerjik ve GABAerjik …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… te verminderen bij oudere en middelbare volwassenen. Bestanddelen van matcha kunnen het vrees-angstcircuit moduleren via dopamine- en serotonineregulatie. L-theanine kan angst verminderen en slaap bevorderen zonder sedatie, …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… und reduziert Erschöpfung bei älteren und mittelalten Erwachsenen. Matcha-Komponenten können die Furchtverarbeitungsschaltkreise über die Dopamin- und Serotoninregulation modulieren. L-Theanin kann Angst reduzieren und den …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… y reduce la fatiga en adultos mayores y de mediana edad. Los componentes del matcha pueden modular el circuito del miedo mediante la regulación de la dopamina y la serotonina. La L-teanina puede reducir la ansiedad y mejorar el sueño …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… e riduce l'affaticamento negli adulti anziani e di mezza età. I componenti del matcha possono modulare i circuiti della paura attraverso la regolazione della dopamina e della serotonina. La L-teanina può ridurre l'ansia e migliorare il …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… fatigue chez les adultes d'âge moyen et les personnes âgées. Les composants du matcha pourraient moduler le circuit de la peur via la régulation de la dopamine et de la sérotonine. La L-théanine pourrait réduire l'anxiété et améliorer le …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineAbstract This chapter examines coffee, tea, and chocolate, including their nutritional benefits, health effects, and use in both traditional cultures and today’s world. Coffee is the world’s primary source of caffeine and may raise LDL …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressureWhat surprised me the most during my research on tea practitioners is that they are quite serious about their tea activity.Though it may sound like a naïve comment and disrespectful to tea practitioners, because, to put it simply, a tea …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensory… in meat, fish meat, snails, bivalves, sea urchins, seaweeds, vegetables, tea, soy products, milk products, and supplements. The results showed that chicken showed the highest content of MK-4 (15.35 ± 0.35 μg/100 g), matcha showed …
Chemical / analyticalAuthenticity and analytical methodsCited 11×… lipids, proteins, and nucleic acids, resulting 9.1 Introduction 177 9.2 Green Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin 3-O-Gallate …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsTHE ESTABLISHMENT OF GREEN TEA CAFE - Cafe, Green tea, Matcha, Business canvas, Business plan
Other / not statedThis thesis concerns the phenomenon of matcha in Japan over time. It deals with its history, traditionally closely connected to the tea ceremony, and then focuses on the new role of matcha in contemporary Japan, in contrast to the …
Other / not statedMarket, culture and sustainabilityThe formula and baking techniques of matcha short biscuit were obtained by orthogonal experiment,and namely wheat flour 1000g,white sugar 330g,cream 20g,shortening 150g,egg 170g,milk powder 46g,baking soda 0. 7g,edible ammonium bicarbonate …
Sensory / consumerFood products and applicationsProcessing, milling and qualityAroma, flavor and sensoryThe theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… al 2 %. Como ingredientes funcionales se utilizaron la vitamina C polvo, té matcha natural en polvo y semilla de guaraná deshidratada en polvo. Las fórmulas que presentaron mejores características en el análisis sensorial fueron la …
Sensory / consumerAroma, flavor and sensoryFood products and applications… das enthält, eine Teesorte, die in Japan seit Jahrhunderten konsumiert wird. Matcha-Tee wird hergestellt, indem die Blätter der Camellia sinensis-Pflanze zu einem feinen Pulver gemahlen werden, das dann mit heißem Wasser zu einem Tee …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… du vide, une fois encore, me remplit d'étonnement.Bien entendu le goût du matcha, qui est spécialement utilisé dans la cérémonie, est particulier.La cérémonie n'a pourtant pas pour but de l'améliorer.La préparation optimum de …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.