MatchaDB

2012Thesis or dissertation

Phomenon of matcha in Japanese culture

Markéta Pravdová

Digital Repository (National Repository of Grey Literature)

No online link was recorded for this study.

Abstract

This thesis concerns the phenomenon of matcha in Japan over time. It deals with its history, traditionally closely connected to the tea ceremony, and then focuses on the new role of matcha in contemporary Japan, in contrast to the tradition. The thesis outlines the changing view of this tea, depending on the time and trends in Japan.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Other / not stated

Assigned automatically from the title, abstract and subject terms.

Topics

Matcha is a main subject here (named in the title).

Keywords and subject terms

Cite this study

Markéta Pravdová. (2012). Phomenon of matcha in Japanese culture. Digital Repository (National Repository of Grey Literature).

More on market, culture and sustainability

2020Journal article

Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha.

Zhang HH, Liu J, Lv YJ, et al. — Canadian journal of diabetes

Objective: Gut microbiota plays a key role in metabolism and health in diabetes patients with gastrointestinal microbiota dysbiosis. Thus, regulating the ecological balance of gut microbiota may provide a pathway toward improvement for…

Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×
2018Journal articleFree to read

Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.

Bonuccelli G, Sotgia F, Lisanti MP — Aging

Matcha green tea (MGT) is a natural product that is currently used as a dietary supplement and may have significant anti-cancer properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely…

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×

Browse the whole library →