Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
51 studies match for “mental health”
… variations in gradation and flavor; second, cognitive expectations regarding health benefits and product quality; third, emotional projection associated with notions of small indulgence; and fourth, relational mediation between …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainability… to its catechin content. Soymilk is also known for its bioactive compounds for health. This research’s aim is to understand the effect between matcha concentration towards inhibition ability of digestive enzymes. Sensory evaluation is …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×… tea extract , a natural compound known for its high antioxidant properties and health-promoting properties, in a new approach to reduce radiation-induced liver damage. Study design and method In this experimental investigation, the …
Animal studyMetabolism and weightAntioxidants and polyphenolsInflammation and immunityCited 4×… stress, metabolic regulation, and nervous system functioning. Available experimental, epidemiological, and clinical studies published in PubMed, Scopus, and Web of Science up to 2023 were analyzed. The review considered research …
Clinical trial (non-randomized)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… role in fighting free radicals, reducing inflammation, and supporting overall health. In practical terms, this means Ozoku Matcha can help: Boost your immune system Support healthy skin and aging Aid in detoxification Promote overall …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… and damage to the eye's surface, is becoming more common because of environmental and lifestyle factors. Conventional treatments often don’t fix the problems of oxidative stress and inflammation that cause it. This has led to interest …
Clinical trial (non-randomized)Cognition, mood and stressAntioxidants and polyphenolsGut and microbiome… matcha green tea were critical sites in this study which promoted by crucial health of New-Zealand white (NZW) rabbits as a model for mammalia and eukaryotic cell. Our study investigated the effect of chia seeds and matcha green tea on …
Food science / processingCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×… for protecting immunocompromised cancer patients against SARS-Cov-2. One experimental study (1/9) used mice for testing swimming as a physical activity that would influence metabolism and cancer susceptibility. Most published articles did …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… of Spirulina platensis (SP) and Matcha green tea (MGT) in rabbits experimentally infected with Eimeria stiedae, focusing on their antioxidant, anti-inflammatory, and hepatoprotective effects. Sixty-three New Zealand rabbits were …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×… limelight because of its variety of Phenols with versatile pharmacology and health effects. There are wide range of green tea some are Biluochun, Gunpowder, Genmaicha, Matcha, Sencha. Matcha which commonly originates in Japan and is a …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… in green tea are believed to have positive effects on the human body and mental health. The intake of epigallocatechin gallate (EGCG), a major polyphenol in green tea, is known to be effective for retinal protection; however, …
Animal studyAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and qualityCited 12×… girl » comme nouvel archétype, figure incarnant la discipline corporelle et mentale dans une quête de bien-être holistique, et inscrivant le matcha dans un univers normatif et une certaine représentation de la féminité. Au-delà de ses …
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… examines coffee, tea, and chocolate, including their nutritional benefits, health effects, and use in both traditional cultures and today’s world. Coffee is the world’s primary source of caffeine and may raise LDL (bad) cholesterol, a …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa oleifera leaves. Aims: This study aimed to determine consumer preference levels for Moringa latte fortified with Eucheuma cottonii …
Randomized controlled trialAroma, flavor and sensoryFood products and applicationsMetabolism and weightMatcha, as a healthy food additive, has been widely utilized in traditional foods such as noodles, cookies, and bread. However, there are several challenges that must be addressed in the quality of matcha-incorporated foods, with the most …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… oxidation during moderate-intensity exercise. These effects were seen across healthy adults and athletes, though study designs and matcha doses varied. Conclusions. Matcha green tea shows potential as a functional beverage supporting …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe present experimental study aims to investigate the possible protective effect of Matcha green tea against acetic acid-induced colonic injury in adult male albino rats using histological, morphometric, and immunohistochemical …
Animal studyGut and microbiomeInflammation and immunityMetabolism and weightLead (Pb2+) contamination of water threatens human health and ecosystems and requires low-cost, sustainable remediation. Objective: To synthesize carbon dots (CDs) from Banag Semisulcospira libertina shells and evaluate their …
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainability… by the injected with CYP 30 mg/Kg of b. wt in paraffin oil (1:1). The experimental groups consisted of 35 rats divided into five groups. The rats in the healthy-group (-ve) and untreated immunosuppress-group (+ve) were fed on a basal …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… natural nutritious drinks in the world due to its importance in growth and health. This study aimed to prepare new functional milk drink formulas rich in nutrients and natural energy sources. Methods: This experimental analytical …
Sensory / consumerAroma, flavor and sensoryProcessing, milling and qualityFood products and applications… grappling with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing comprehensive health care, companionship, and …
ReviewCognition, mood and stressMarket, culture and sustainabilityMatcha green tea, a Japanese specialty, is commonly thought to have health advantages. Tea quality will improve taste which results in increased sales. Polypeptide, methionine acids (mostly additive), and cappuccino all contribute to the …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… with the rapid growth of ageing populations, leading to significant health, societal, and economic challenges. Aged residential care facilities (ARCs) are essential for providing comprehensive health care, companionship, and …
Other / not statedCognition, mood and stressMarket, culture and sustainability… follistatin gene therapy which the author personally underwent, are experimental, are not approved by the FDA or other regulators for anti-aging or muscle-building use in healthy adults, and carry real risks. Do not start, stop, or …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsThe diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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