Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
49 studies match for “aging”
FROM ORANGE PEEL TO SUSTAINABLE BIOCOMPOSITE: PRODUCTION AND CHARACTERISATION OF PECTIN/CMC FILMS WITH MATCHA TEA EXTRACT
Filiz Uğur Nigiz, Ozde Ipsalalı, Buse Okyay — Çanakkale Onsekiz Mart University AVESISNot classified (no abstract)Market, culture and sustainabilityAPLIKASI MATCHA GREEN TEA DAN SARI JERUK LEMON DALAM PRODUKSI SERABI SOLO DI UKM LINCO’S SOLO [MATCHA GREEN TEA AND LEMON JUICE APPLICATION OF SERABI SOLO PRODUCTION IN SME LINCO’S SOLO]
Esti Widowati, Gusti Fauza, Rizky Nugrahaningtyas, et al. — Jurnal Sinergitas PKM & CSRSerabi Solo is a traditional food made from rice flour, coconut milk, sugar, salt, water and other ingridients. Serabi is round, flat and porous. Coconut milk was used to develop serabi's taste making it sweet and savory. However,…
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Hub. 0857 4523 9520, Pabrik Produsen Bubuk Minuman Recommended di Malang Jawa Timur Welljoy Innovation Center
bintanglimamedia — Zenodo (CERN European Organization for Nuclear Research)Hub. wa.me/6285745239520, produsen bubuk minuman terdekat, supplier bubuk minuman malang, supplier bubuk minuman surabaya, supplier bubuk minuman pasuruan, franchise minuman kekinian, bubuk minuman premium, supplier bahan baku minuman,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsРозробка лінійки косметичних засобів для обличчя з екстрактом зеленого чаю Matcha
Матвій Іванович Зоря — Institutional Repository of National University of Food TechnologiesЯ як здобувач(ка) Національного університету харчових технологій розумію і підтримую політику університету з академічної доброчесності.Я не надавав(-ла) і не одержував(-ла) недозволеної допомоги під час підготовки цієї роботи.Використання…
Other / not statedSkin, oral and dentalProcessing, milling and qualityFood products and applicationsMultimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges.
Hu X, Zhang M, Yang B, et al. — Foods (Basel, Switzerland)… spectroscopy, Raman and fluorescence spectroscopy, hyperspectral imaging, and electronic nose/electronic tongue systems, are discussed in relation to their ability to characterize appearance, chemical composition, aroma, …
ReviewProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 6×Comparative study of the anti-inflammatory activity of etoricoxib and Matcha green tea against acute kidney injury induced by gamma radiation in rats.
Khateeb S, Taha EFS — International journal of radiation biology… results contribute to the growing evidence supporting the use of MG in managing IR-induced renal complications. Future studies should focus on elucidating the molecular mechanisms and optimizing the application of MG in clinical …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeCited 8×Dietary Beverages and Cutaneous Health: Mechanisms, Clinical Evidence, and Practical Implications for Dermatologists.
Unsal G, Karadag AS, Hoenig LJ — Clinics in dermatology… Coffee shows mixed observational and Mendelian randomization findings for skin aging and melanoma. For green tea, randomized acne studies show benefit mainly with topical extract, whereas oral effects are limited; matcha remains supported …
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×Detection and classification of microplastics in green tea using SERS with gold nanoparticle substrates integrating chemometrics and deep learning.
Joshi R, Adhikari S, Lee D, et al. — Current research in food science… properties, but it remains vulnerable to microplastic contamination during packaging and processing. Microplastics such as polystyrene (PS) and polyethylene terephthalate (PET) pose potential risks to human health and food safety, …
Chemical / analyticalSafety, contaminants and toxicityProcessing, milling and qualityAuthenticity and analytical methodsCited 11×Minuman Instan Kesehatan Ginger Matcha (Jahe Teh Hijau)
Rosiana ArdianiABSTRAKIndonesia merupakan negara agraris dengan kekayaan alam yang melimpah dan memiliki keanekaragaman budaya. Salah satu budaya yang sudah turun-temurun yaitu jamu. Salah satu bentuk jamu yang umunya dipakai di Indonesia yaitu minuman…
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityEditorial: Women in gastrointestinal cancers, volume II: 2022
Nadia Μ. Hamdy, Lisardo Boscá, Sukh Mahendra Singh, et al. — Frontiers in Oncology… transcriptional regulation of TP53, immune system response, and advanced CRC staging. Du and colleagues suggested for patients with multiple primary cancers (MPCs) a personalized treatment plan set by a committed multidisciplinary …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiomeNutraceutical Chocolate: A Novel Delivery System for Herbal Multivitamins & Antioxidants
Asiya Shaik, V. Ragha Sai Pravallika, Velkuru Mohith, et al. — International Journal of Research in Pharmacology & Pharmacotherapeutics… antioxidant-rich dark chocolate specifically for pediatric consumption. Leveraging chocolate's inherent appeal as a delivery system, this formulation provides a palatable and convenient source of essential nutrients and bioactive …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryUnderstanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al. — Human Nutrition & Metabolism… the role of green tea and matcha in promoting cardiovascular health, managing obesity, and potentially mitigating diabetes risk factors in the Saudi Arabian context. • Green tea and matcha consumption linked to improved …
Observational (human)Metabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 5×Effect of Matcha green tea on cognitive functions and sleep quality in elderly adults with cognitive decline: a randomized controlled study over 12 months
Kazuhiko Uchida, Kohji Meno, Hideaki Suzuki, et al. — Alzheimer s & Dementia… and sleep quality. Furthermore, the relationship between blood and neuroimaging biomarkers and the effect of Matcha was investigated. Methods We recruited 939 community‐dwelling older adults aged 60–84 years and enrolled subjects …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×How Does Exposure Durations (0h, 12h, 24h, 36h, 48h, 60h) to Uv Light affect the Caffeine Concentration of Caffeine of Matcha Tea, Measured by Uv- Spectrophotometric Analysis?
Zhu Zhixi — Journal of Sociology and Education… These findings underscore the critical importance of light-protective packaging for preserving the bioactive compound content and functional properties of matcha and similar light-sensitive food products. The results further suggest …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityLiterature review on measuring stress in older people with dementia
Rubina Bogati, Maia Abbott, Keiko Oda, et al.… shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel project brings these interventions together to support OPWD …
ReviewCognition, mood and stressMarket, culture and sustainabilityAuthentic Japanese Matcha Filling for Bakery & Pastry
kingwoodfood — Zenodo (CERN European Organization for Nuclear Research)… a cool, dry place away from direct sunlight. Usage Note: Do not consume if packaging is damaged or if the product has deteriorated. Refrigerate after opening. Executive Standard: GB/T 22474-2008 Shelf Life: 12 months Place of Origin: …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsOzoku Matcha – Premium Shade-Grown Green Tea for Energy & Antioxidants
Ozoku Matcha — Zenodo (CERN European Organization for Nuclear Research)… means Ozoku Matcha can help: Boost your immune system Support healthy skin and aging Aid in detoxification Promote overall cellular health For health-conscious individuals, this makes matcha not just a beverage—but a daily wellness …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineMarketing Analysis of Guizhou Matcha Industry in the Scenarios of Health-Conscious Consumption
顺 王 — E-Commerce Letters… by consumers. Matcha has carved out a prominent niche in the market, leveraging its antioxidant properties and rich ltheanine content. Consumer demand for matcha has grown exponentially, with products such as milk tea and cakes …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainabilityMatcha Green Tea Review: Matcha Tea and Gut-Related Diseases: A Review on the Link Between Phenolic Acids and Gut Microbiomes
Jizhou Lei — eCommons (Cornell University)… colitis by fecal microbiota transplantation. Chlorogenic acid prevents gut aging by reducing colon inflammation and modulating microbiome composition. Moreover, chlorogenic acid benefits post infections-IBS by impacting Firmicutes, …
ReviewCancerGut and microbiomeInflammation and immunityThe effect of tea ceremony to reduce stress for older people living with dementia and their caregivers
Oda, Keiko, Melody Smith… shows that greenspace exposure, Matcha consumption (green tea), and engaging in tea ceremonies can enhance physical, social, mental, and spiritual well-being. Our novel project brings these interventions together to support OPWD …
Other / not statedCognition, mood and stressMarket, culture and sustainabilityFood from Nowhere: Complicating Cultural Food Colonialism to Understand Matcha as Superfood
Nick Dreher — Graduate Journal of Food Studies… benefits while ignoring its cultural ties to Japan, this population is engaging in a novel form of cultural food colonialism.
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×Evaluation of Marketing Communication
Lucie Sýkorová — Digital Repository (National Repository of Grey Literature)… after filling in the questionaire. The 15% discount coupon for one packaging of Matcha Tea + shaker is used by 29% ofrespondents. Based on the questionaire research it is suggested and recommanded to improve marketing …
Other / not statedMarket, culture and sustainabilityMatcha anti-senescence face mask added with superoxide dismutase and preparation method thereof
YOUYING TU, YI WANGThe invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the …
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality← Previous2 / 2
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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