Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
178 studies match for “Analysis”
In a cryo-grinding system, a conveyor is one of the important components. On the conveyor, the time of stay of raw materials can be varied, allowing for differences in product quality resulting from different cryo-grinding conveyor speeds.…
Food science / processingProcessing, milling and quality… the crisis in the Korean tea industry. The research method was a big-data analysis with keywords such as domestic tea industry trends, global tea market analysis, traditional tea, green tea, black tea, tea industry, and jeda from …
Other / not statedMarket, culture and sustainability… the industry must refine its global marketing strategy. Drawing on a SWOT analysis, this paper conducts an in-depth examination of the strengths, weak-nesses, opportunities, and threats pertaining to Guizhou matcha. It further …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineMarket, culture and sustainability… mg/100 g), which contributes to umami taste. Additionally, electronic tongue analysis indicated that Cv_24 had the highest umami sensor value (NMS). These findings suggest Cv_24 possesses optimal physiological and biochemical traits for …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and quality在全球茶叶市场中，传统品类占据主导地位，但抹茶凭借健康属性近年快速崛起。但贵州抹茶仍面临品牌认知度低、产业链附加值不足等问题。本研究基于SWOT-PEST模型，从政治、经济、社会、技术四维度分析贵州抹茶电商发展的优势、劣势、机遇与挑战，并提出以电商赋能为核心的对策：强化生态文化叙事、推动全产业链数字化改造、拓展国内外市场，助力贵州抹茶实现从“原料输出”向“品牌引领”的转型升级。In the global tea market, traditional categories…
Other / not statedCognition, mood and stressMarket, culture and sustainabilityMatcha, made from different tea leaves as raw material, exhibits diverse aromas and flavors. Therefore, there is an urgent need for a rapid, non-destructive method to assess the quality of matcha to ensure that these different…
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 17×Monitoring chlorophyll during Tencha (the raw ingredient for matcha) processing is critical for determining the matcha's color and quality. The purpose of this study is to explore the mechanism of chlorophyll changes during Tencha…
Chemical / analyticalCultivation and shadingProcessing, milling and qualityAuthenticity and analytical methodsCited 91×Abstract BACKGROUND The study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality. RESULTS Spectral data were…
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 114×… and etc. We investigated the basic color categories of Japanese using cluster analysis to clarify whether the color categories in Japanese show an unclear border between the blue and green categories, i.e., the 'grue' color term or the …
Observational (human)Processing, milling and qualitySkin, oral and dentalMatcha tea powder is considered as an integral part of a healthy diet due to its enormous health benefits. In the current study, visible near-infrared (Vis-NIR) and colorimetric sensor array (CSA) techniques are applied to identify the…
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsCited 49×Matcha tea is rich in taste and bioactive constituents, quality evaluation of matcha tea is important to ensure flavor and efficacy. Near-infrared spectroscopy (NIR) in combination with variable selection algorithms was proposed as a fast…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 117×This study aimed to assess the feasibility of identifying multiple chemical constituents in matcha using visible-near infrared hyperspectral imaging (VNIR-HSI) technology. Regions of interest (ROIs) were first defined in order to calculate…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 77×… March 31, 2026, and findings were synthesized using the Synthesis Without Meta-analysis (SWiM) guideline because the studies were not sufficiently comparable for meta-analysis. Twenty-two studies were included (700 human participants; 673 …
Systematic review / meta-analysisCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineThis review compares the effects and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide.…
Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsBackground: Beverage consumption is a common, modifiable lifestyle factor with potential relevance to cutaneous health. Objective: To synthesize clinical and mechanistic evidence on commonly consumed beverages and dermatological outcomes.…
Systematic review / meta-analysisCancerSkin, oral and dentalFood products and applicationsCited 1×… untargeted metabolomics to examine the cecal contents in mice. By correlation analysis, we explored the potential mechanisms responsible for the positive effects of matcha on obesity. The results indicated that matcha had a mitigating …
Animal studyCognition, mood and stressMetabolism and weightL-theanine and caffeineCited 18×… cancer susceptibility. Most published articles did bioinformatics & in silico analysis using several databases, before the practical/experimental work or after for confirmation.Cancer in general was mentioned in one case report paper …
Systematic review / meta-analysisMetabolism and weightCancerGut and microbiome… derived from Grade 1 and Grade 4 matcha tea supported by the phytochemical analysis of the contained relevant antioxidant compounds. The aqueous extracts from matcha powders were prepared in an ultrasonic bath at 60 and 80 °C. All the …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 7×Recently, matcha tea (MT) -a finely powdered form of green tea- has successfully been emerged in the global beverage market. Among its health-promoting properties, the potential modulatory gut microbiome effect has gained increased…
Systematic review / meta-analysisAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.