Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
368 studies match for “green matcha”
The perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×Matcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… compounds, allowing its application as a functional dietary fiber ingredient. Matcha green tea formulations were successfully mixed with lemongrass hydrolate containing 0.21% EO (dry weight basis) with 58% of monoterpenoids, being citral …
Food science / processingAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 25×… Potencjał Antyoksydacyjny (CPA). Celem pracy było wyznaczenie CPA dla herbaty Matcha i porównanie wyników z wybranymi produktami spożywczymi o silnych właściwościach antyoksydacyjnych. CPA zostało zbadane spektrofotometrycznie, …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsWe investigated the inhibitory effect of green tea (sen cha) on the oncogenesis of vesical tumors induced in the rat by N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking …
Animal studyAntioxidants and polyphenolsCancer… bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi sebagai antioksidan, sehingga menciptakan produk cokelat fungsional yang dapat meningkatkan kesehatan. Selain itu, isoflavon …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… to determine the content of methylxanthines in selected types of black and green teas available on the market. Of the black teas (tea bags), the highest concentration of theobromine was found in Ceylon tea (18.98 mg.L−1). The highest …
Observational (human)L-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightCited 6×… is to calculate the cost of the developed functional drink based on mast tea. Matcha is a Japanese powdered green tea. At the first stage, the total investment volume is estimated: the prices for equipment and installation are summed up. …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAntioxidants and polyphenolsEs gibt Matcha-Porridge, Matcha-Haferdrink, sogar Kollagenriegel mit Matcha – der Hype um den besonderen Grüntee aus Japan zieht immer weitere Kreise. Aktuelle Lieferengpässe dürften Experten zufolge den Trend nicht stoppen. Ulrike Vongehr
Other / not statedMarket, culture and sustainability… capacity, and balance performance. Evidence appeared strongest for green and matcha tea with the typical ingestion of 2 to 3 cups daily being associated with improved body composition, antioxidant profile, sleep quality (low …
Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… strategy to increase theanine and chlorophyll levels in tea leaves during matcha production. However, the regulatory mechanism of theanine accumulation under shading conditions remains elusive. Through visualization analysis of PIF …
Agronomy / cultivationL-theanine and caffeineCultivation and shadingProcessing, milling and qualityCited 10×… from Kagawa University, Japan, titled Healing Effects of a Tea Ceremony in Green space for Older Adults with Dementia and Their Caregivers. This innovative project addresses the urgent need to support both OPWD and their carers. …
ReviewCognition, mood and stressMarket, culture and sustainability… but also how much they are willing to pay for it. Despite its unusual flavor, matcha, a traditional Japanese green tea, has recently become more well-known in Western markets and is frequently marketed as a high-end product. This study …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensoryThe term matcha means that tea leaves cultivated under shade are prepared by pulverizing the leaves with a grinding machine (such as a stone mill or a ball mill), turning the tea leaves into a fine powder. There is a great difference in …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… History of Tea…………………....…………………………………......................8 C. Types of Green Tea Used…………………………………………………………...…8-9 a.) Green Power Syner Tea……………………………………………………………….8-9 b.) 50% Caffeine Green Tea…………………………………………………………….…..9 D. …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineAroma, flavor and sensoryCited 1×… ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih spojin. Osnovno cajno infuzijo smo pripravili …
Other / not statedAntioxidants and polyphenolsShading is an important practical method to improve the quality of green tea. Previous research of our group found that because the biosynthesis and distribution of theanine in tea plants were affected by down regulation of gene encoding …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineCultivation and shadingCited 7×… linked with reduced alertness and lowered jitteriness, are both found in matcha, a powdered green tea. Despite the fact both of the drinks are common, little research has been done to assess how they influence attention in people …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and quality… international trade through a study on the relationship between the global matcha tea trend and Japanese green tea exports. The study is performed in two steps, due to limitations in social media data access. Firstly, a time-series …
Other / not statedMarket, culture and sustainability… as domestic tea industry trends, global tea market analysis, traditional tea, green tea, black tea, tea industry, and jeda from 1990 to 2024. Based on the research results, 1. improvement of the mid- to long-term structure of the Korean …
Other / not statedMarket, culture and sustainability… rice (FIR) with non-dehydration. In this study, tea products, such as instant green tea (IGT), instant black tea (IBT) and matcha (Mat) were chosen as ingredients to improve the quality of FIR. The results showed thatadding tea products …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 22×… menjadi salah satu alasan dipilihnya produk minuman instan kesehatan Ginger Matcha. Ginger Matcha merupakan minuman instan kesehatan dalam bentuk serbuk dengan bahan utama sari jahe dan bubuk teh hijau. Kedua bahan tersebut dipilih …
Other / not statedProcessing, milling and qualityMarket, culture and sustainabilityAs a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage …
Food science / processingProcessing, milling and qualityFood products and applications… index that makes it difficult to control the blood glucose. Herein, instant green tea (IGT), instant black tea (IBT) and matcha (Mat) (1, 2 and 3% w/w, rice basis) were added to lower the in vitro starch digestibility and improve the …
In vitro / cell studyGut and microbiomeProcessing, milling and qualityAroma, flavor and sensoryCited 30×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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