MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

30 studies match for “"matcha tea"”

2023Journal articleFree to read

The therapeutic potential of matcha tea: A critical review on human and animal studies.

Sokary S, Al-Asmakh M, Zakaria Z, et al. — Current research in food science

… form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis. To date, …

ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 49×
2017Journal articleFree to read

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance.

Dietz C, Dekker M, Piqueras-Fiszman B — Food research international (Ottawa, Ont.)

Matcha tea is gaining popularity throughout the world in recent years and is frequently referred to as a mood-and-brain food. Previous research has demonstrated that three constituents present in matcha tea, l-theanine, epigallocatechin …

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 66×
2023Journal articleFree to read

Matcha Tea Powder's Antidepressant-like Effect through the Activation of the Dopaminergic System in Mice Is Dependent on Social Isolation Stress.

Kurauchi Y, Ohta Y, Matsuda K, et al. — Nutrients

Matcha tea powder is believed to have various physiological benefits; however, its detailed mechanism of action has been poorly understood. Here, we investigated whether the mental state of mice, due to social isolation stress, affects the …

Animal studyCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 10×
2025Journal articleFree to read

MATCHA TEA IN THE PREVENTION OF LIFESTYLE DISEASES: FROM OXIDATIVE STRESS TO NERVOUS SYSTEM REGULATION

Olaf Jadanowski, Amin Omidi, Klaudia Malec, et al. — International Journal of Innovative Technologies in Social Science

… article was to review the current literature concerning the potential role of matcha tea in the prevention of civilization-related diseases, with particular emphasis on its impact on oxidative stress, metabolic regulation, and nervous …

Clinical trial (non-randomized)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×
2025Journal articleFree to read

Does Daily Intake of Matcha Tea Enhance The Periodontal Health of Patients With Localised Gingivitis: A Control Study.

Abood RS, Al-Taweel FBH, Akram HM, et al. — Oral health & preventive dentistry

… by bleeding on probing (BOP) and oxidative stress in the gingival tissues. Matcha tea, a type of green tea with high antioxidant content, has been reported to enhance periodontal health, but its exact beneficial efficacy remains to be …

Randomized controlled trialCognition, mood and stressAntioxidants and polyphenolsSkin, oral and dentalCited 1×
2022Journal articleFree to read

A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study.

El-Elimat T, Qasem WM, Al-Sawalha NA, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)

Matcha tea has been used as an adjunct in weight loss programs. The weight loss effects of matcha tea were evaluated in a prospective non-randomized open-label comparative study of overweight and obese individuals who followed a specified …

Observational (human)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 17×
2025Journal articleFree to read

Unveiling the effect of chia seeds and matcha tea on growth performance, metabolism, carcass characteristics, and gene expression on New Zealand rabbits.

Mohamed AAA, Soliman ASH, Mourad SS — Scientific reports

… compared to control. IRP1, APOA2, IGF1, A1BG, and SLC27A5 were up-regulated in matcha tea groups compared to control while, SLC27A5 was down-regulated in chia groups and Leptin and GRP78 were showed down-regulated in chia and matcha …

Food science / processingCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×
2024Journal articleFree to read

From Cup to Cure: The Impact of Matcha Tea on Alzheimer’s Disease

Adhiti Parupalli, Jobin Varkey, Virgel Torremocha, et al. — Journal of Student Research

… and health-promoting properties against neurodegenerative diseases. Matcha tea in particular, from the Camellia sinensis plant, comprises of components such as epigallocatechin-3-gallate (EGCG), caffeine, L-theanine, rutin, and …

ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×
2024Journal article

Effectiveness of Matcha Tea Extract on Immune Functions of Cyclophosphamide induced- immunosuppression Rats

Amr A. Rizk, Naeem Mohammed Rabeh, Esraa M. Abou Elias — مجلة الاقتصاد المنزلي

… The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - induced immunosuppression in rats. The study lasted 8 weeks. Immunosuppression was induced by the injected with CYP …

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2021Journal articleFree to read

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice.

Li BY, Li HY, Zhou DD, et al. — Oxidative medicine and cellular longevity

… and inflammation induced by chronic alcohol exposure. In addition, Seven Star Matcha Tea and Selenium-Enriched Matcha Tea could increase glutathione level. Furthermore, the main phytochemical components in green teas were determined and …

Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 29×
2022Journal articleFree to read

DOCUMENTARY VIDEO PRODUCTION OF “AESTHETIC DRINKS OF LOCAL BRAND IN TOWN”

Siti Hazwani Mahasim, Norsiah Abdul Hamid — International Journal of Law Government and Communication

… media communities. Due of their appealing drinks, the bubble tea, coffee, and matcha tea cafes became popular and attracted a lot of attention when they went viral on social media.Local brands do not provide a variety of branding and not …

Other / not statedMarket, culture and sustainabilityCognition, mood and stressAuthenticity and analytical methodsCited 1×
2021Journal articleFree to read

Tea for Sport and Fitness: A Scoping Review

Emma J. Derbyshire, Terri Bond, Jenkins G — Nutrition and Food Technology Open Access

… capacity, and balance performance. Evidence appeared strongest for green and matcha tea with the typical ingestion of 2 to 3 cups daily being associated with improved body composition, antioxidant profile, sleep quality (low caffeine …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2025Thesis or dissertation

Metody zpracování a analýzy bioaktivních látek v potravinách a nápojích

Sali Muriqi — Digitální knihovna Univerzity Pardubice (Univerzity Pardubice)

… of storage humidity on moisture sorption and particle size distribution in matcha tea, as well as the role of vibratory grinding time on the physical characteristics and phenolic bioaccessibility of carob powder. The third and last …

Observational (human)Processing, milling and qualityFood products and applicationsCognition, mood and stress
2021Journal articleFree to read

The science of matcha: Bioactive compounds, analytical techniques and biological properties

Hari Prasad Devkota, Bhakta Prasad Gaire, Kengo Hori, et al. — Trends in Food Science & Technology

… agents in maintenance of health and the prevention and treatment of diseases. Matcha tea powder is obtained from the leaves of tea plant (Camellia sinensis (L.) Kuntze) grown under specific condition using about 90% shade. As compared to …

ReviewAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 61×
2026Journal articleFree to read

FROM CAFFEINE TO CATECHINS: A NARRATIVE REVIEW OF THE COMPARATIVE AND SYNERGISTIC EFFECTS OF COFFEE AND MATCHA ON HUMAN HEALTH

Małgorzata Cherek, Natalia Marzec, Natalia Krupa, et al. — International Journal of Innovative Technologies in Social Science

… the effects and benefits of consuming two of the most popular hot beverages: matcha tea and coffee. Both of them have been consumed for centuries and are embedded in cultural, societal, and dietary practices worldwide. They contain …

Systematic review / meta-analysisCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2024Journal articleFree to read

Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions.

Unno K, Taguchi K, Matsuda T, et al. — Molecules (Basel, Switzerland)

… tea, while being enhanced by arginine (A). Animal and clinical studies using matcha tea have shown that it can alleviate stress if the molar ratio of C and E against T and A (CE/TA) is less than 2. In general, the CE/TA ratio in tea …

Animal studyCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 5×
2021Journal articleFree to read

Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?

Iyyakkannu Sivanesan, Judy Gopal, Manikandan Muthu, et al. — Applied Sciences

Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive components and polyphenols than that of conventional green teas. Matcha is remotely popular among the global community and meagerly researched and …

ReviewAntioxidants and polyphenolsCognition, mood and stressProcessing, milling and qualityCited 28×
2025Journal articleFree to read

Comparison of culinary and ceremonial matcha green teas: relationship between phytochemical composition and antioxidant properties

Haley M. White, Bailey R. Meyer, Jared D. McCormack, et al. — Journal of Food Measurement & Characterization

… properties of hot water extracts prepared from ten culinary and ceremonial matcha teas. Compared to ceremonial matcha teas, culinary matcha products had higher total phenolic contents and a larger relative contribution of flavonoids, …

Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 3×

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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