2023Journal articleFree to read
Sokary S, Al-Asmakh M, Zakaria Z, Bawadi H
Current research in food science
Matcha is a powdered form of Japanese green tea that has been gaining global popularity recently. Matcha tea has various health benefits, including an enhancing effect on cognitive function, cardio-metabolic health, and anti-tumorogenesis. To date, randomized clinical trials (RCT) showed that matcha decreases stress, slightly enhances attention and memory, and has no effect on mood. Results regarding the effect of matcha on cognitive function are contradictory and more RCTs are warranted. The cardio-metabolic effects of matcha have only been studied in animals, but findings were more homogenous. Consuming matcha with a high-fat diet resulted in decreased weight gain velocity, food intake, improved serum glucose and lipid profile, reduced inflammatory cytokines and ameliorated oxidative stress. Evidence regarding the anti-tumor function of matcha is very limited. Findings showed that matcha can affect proliferation, viability, antioxidant response, and cell cycle regulation of breast cancer cells. Nonetheless, more studies are needed to examine this effect on different types of cancer cells, and there is also a need to verify it using animal models. Overall, the evidence regarding the effect of matcha tea on cognitive function, cardio-metabolic function, and anti-tumor role is still limited, and conclusions cannot be drawn.
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Study type
Review
A narrative or scoping review of the literature.
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Topics
Matcha is a main subject here (named in the title).
Sokary S, Al-Asmakh M, Zakaria Z, Bawadi H. (2023). The therapeutic potential of matcha tea: A critical review on human and animal studies. Current research in food science. https://doi.org/10.1016/j.crfs.2022.11.015
DOI: 10.1016/j.crfs.2022.11.015 · PubMed ID: 36582446 · Cited by 49 (OpenAlex)
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