Koicha Sazumimukashi

Name: Koicha Sazumimukashi
Brand: Kanbayashi Shunsho
Price: 18.36 USD

Koicha (thick), sourced from Kyoto

SweetUmamiNuttyChocolateyRich

From $18.36 (20g)

~$0.92 per gram

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Grade

Koicha (thick)

Region

Kyoto

Price in context

At $0.92 per gram, it costs less than 55% of the other 969 matchas in the database with a confirmed price and size. Among the 92 Kyoto matchas with a confirmed price, the median is $1.34 per gram, and this one is below the regional median. Among Kanbayashi Shunsho's 25 matchas with a confirmed price, this is the 15th-cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Kyoto compares · How we research

Sourcing

Kyoto, Japan

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Tasting notes

umami-rich and fresh with a herbal edge, almost like fresh basil leaves, yet a darkish chocolatey flavor makes it perfect for a relaxing tea time; aftertaste blends walnut and vanilla notes, similar to bold yet sweet desserts such as macarons; compared to Koicha Zuihou (ranked below it), Sazumimukashi is stronger, more intense, and bolder

Pricing as disclosed

20g — $18.36

40g — $35.64

100g — $88.02

200g — $173.88

Full details

Everything disclosed on the product page (13 fields)▾

Retailer: Sazen Tea
Item Code: MKS005
Maker: Kanbayashi Shunsho
Origin: Kyoto Prefecture, Japan
Grade: Ceremonial Grade (Koicha)
Ingredients: green tea powder
Best Before: DEC / 2026
Pricing Sizes: { "20g Branded CAN": "$18.36", "20g Branded BOX": "$18.36", "40g Branded CAN": "$35.64", "40g Branded BOX": "$35.64", "100g Branded CAN": "$88.02", "200g Branded CAN": "$173.88" }
Tasting Notes: umami-rich and fresh with a herbal edge, almost like fresh basil leaves, yet a darkish chocolatey flavor makes it perfect for a relaxing tea time; aftertaste blends walnut and vanilla notes, similar to bold yet sweet desserts such as macarons; compared to Koicha Zuihou (ranked below it), Sazumimukashi is stronger, more intense, and bolder
Historical Background: 'During the Edo period, there were years when the buds sprouted earlier than usual, and the name, Sazumimukashi, refers [to] the tea made from these early-harvested leaves.'
Brewing Instructions: { "usucha": "1.5-2g matcha, 70ml water at 80C, whisk vigorously", "koicha": "3.5-4g matcha, 30ml water at 80C, gently mix until creamy", "general_tips": "warm bowl first; sift powder; consume within one month of opening" }
Reviews: { "rating": "5.0 out of 5 stars", "count": 9 }
Reseller Restriction: Manufacturer does not allow reselling; only available directly to consumers