PENGARUH KONTEN MATCHA LATTE DI MEDIA SOSIAL TERHADAP HEDONIC EATING BEHAVIOR DAN AKTIVITAS WISATA KULINER PADA MAHASISWA KOTA BANDUNG
- Eunike Aster Balisa, Agus Sudono, Dias Pratami Putri — Repository at Universitas Pendidikan Indonesia (Universitas Pendidikan Indonesia)… Behavior, and culinary tourism remain limited, so this study employs the Stimulus-Organism-Response (S-O-R) framework to explain the underlying mechanism. This study aims to examine the influence of matcha latte content on social …
Observational (human)Food products and applicationsProcessing, milling and qualityMarket, culture and sustainability