Development of Matcha-Based Beverage Product Packaging Based on Consumer Needs Attributes using Quality Function Deployment Method
Maulana Naafi Aga Pranata, Wahyu Supartono, Megita Ryanjani Tanuputri — IOP Conference Series Earth and Environmental Science… Progo, Yogyakarta tries to produce matcha. The development of matcha certainly needs to be supported by designing packaging that was appropriate with consumer desires. Packaging is one of the important aspects of beverage products, so the …
Observational (human)Processing, milling and qualityFood products and applicationsMarket, culture and sustainability