Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
5 studies match for “cinnamon”
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy.
Dhawan K, Rasane P, Singh J, et al. — ACS omega… candies incorporated with spices such as ginger ( Zingiber officinale Rosc.), cinnamon ( Cinnamomum zeylanicum and Cinnamon cassia ), and holy basil (tulsi) ( Ocimum sanctum L.). Standardized matcha ( Camellia sinensis ) hard candy was …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×Antibacterial Efficacy of Novel Eastern Medicine-Inspired Toothpastes Compared to Commercial Formulations
Joshua S Goldfaden — Pacific Journal of Health… coconut oil, sodium bicarbonate, bamboo charcoal powder, xylitol, matcha, and cinnamon oil. After conducting a minimum inhibitory concentration test to determine the efficacy of these formulations against S. mutans, my pilot data suggest …
Food science / processingSafety, contaminants and toxicityInflammation and immunitySkin, oral and dentalCited 3×Čokoládové cukrovinky s přidanou hodnotou
Kateřina Týblová — Digital Repository (National Repository of Grey Literature)… bars (white, matcha, freeze-dried mango, crushed cocoa beans, ginger, cinnamon) and five types of chocolate pralines (cream, tea with matcha, chia seeds, mango with freeze-dried mango, mango with chilli) were produced. The …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsNutraceutical Chocolate: A Novel Delivery System for Herbal Multivitamins & Antioxidants
Asiya Shaik, V. Ragha Sai Pravallika, Velkuru Mohith, et al. — International Journal of Research in Pharmacology & Pharmacotherapeutics… profiles: moringa, amla, matcha, orange peel, beetroot, thyme, tulasi, cinnamon, and cardamom. These ingredients were carefully selected to confer a broad spectrum of vitamins, minerals, and potent antioxidants, countering …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsAroma, flavor and sensoryHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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