Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
6 studies match for “caramel”
In milk caramel with added matcha, it is necessary to find the final heating temperature that provides a proper balance of color and flavor of matcha and caramel, along with a chewy texture. Therefore this study aimed to determine how …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryThe basic ingredients of milk caramel are mainly dairy products and sugars, which inevitably reduce its health functionality. Therefore, the purpose of this study is to develop a dessert with excellent health functionality by adding …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×본 연구의 목적은 말차 밀크캐러멜의 최종 가열온도를 낮춰 말차 본연의 특성은 잘 살리되, 부드러워진 질감 때문에 생기는 보관, 유통 상의 문제점은 다양한 겔화제를 첨가하여 개선시키고자 하였다. 본 실험을 위한 말차 밀크캐러멜은 겔 화제를 첨가하지 않은 대조군(CON)과 저메톡실 펙틴(P), 저아실 젤란검(GG), 한천(A)을 각각 0.25%씩 첨가한 실험군으로 118℃까지 최종 가열하여 준비하였다. 기계적 측정 결과에…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryCited 1×… flavors such like the earthy elegance of Matcha, the buttery richness of Caramel, and the traditional Original Dalgona are used to blend tradition and luxury. Cloudscape's tagline, "A Sip of Heaven," offers a modern twist on the …
Observational (human)Aroma, flavor and sensoryFood products and applicationsCognition, mood and stress… di kasih selai coklat, tiranissu, taro, matcha dll atau toping seperti oreo,caramel dan mocca sehingga dengan pemilihan cita rasa produk akan mendatangkan minat beli konsumen. Harga termasuk faktor yang sangat berpengaruh dalam …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… including Coffee Series, Chocolate Series, Matcha Series, Mint Chocolate, Caramel Coffee, Hazelnut Coffee, Vanilla Coffee, and other seasonal beverages according to their preferences. The flexibility of the business model enables the …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weightEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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