Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
11 studies match for “Wine”
… at 37 °C in four different staining solutions (artificial saliva, coffee, red wine, matcha tea). Color changes (ΔE₀₀) were assessed at five time points using the eLAB system, and surface roughness (Sa, Sz) was analyzed via 3D laser …
In vitro / cell studyProcessing, milling and qualityCited 5×… Universal (RLX). The specimens were immersed in artificial saliva, coffee, red wine, or matcha tea at 37°C for 0 (T0), 7 (T1), 14 (T2), 21 (T3), and 28 (T4) days. Color changes (ΔE₀₀) were measured, and surface roughness parameters were …
In vitro / cell studyProcessing, milling and qualityCited 1×… of the fractions in the off-line method. For the investigation of white wine, ion-exchange chromatography was coupled with reverse-phase chromatography (IC-LC x LC) for the first time. This technique allows the simultaneous …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityFreie Radikale werden im Korper bei verschiedenen Stoffwechselprozessen immer wie-der neu gebildet. Man hat herausgefunden, dass bei der Metabolisierung einiger Medi-kamente, vorallem beim Abbau von Hormonpraparaten, eine hohe Zahl an…
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols… XRD, FTIR and SEM indicated that the improved texture of FIR with suitable chewiness was attributed to the stability of non-crystal structure. Furthermore, compared with IBT and Mat, IGT increased the ability against digestion from …
In vitro / cell studyAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 22×… whereas sweetness, b value, hardness, adhesiveness, gumminess, and chewiness increased. In consumer acceptance tests, T3 was rated the highest in appearance, taste, and overall acceptance, confirming it as the matcha milk caramel …
Observational (human)Processing, milling and qualityAroma, flavor and sensory… as the amount of matcha added. Hardness, adhesiveness, gumminess, and chewiness gradually increased as the amount of matcha added. On the other hand, springiness and cohesiveness gradually decreased. Attribute difference test showed …
Observational (human)Processing, milling and qualityAroma, flavor and sensoryFood products and applicationsCited 1×… everyday aesthetic perspective. In this framework, I investigate some intertwined aspects, such as the intentional conveyance of imperfection and impermanence throughout the ritual, the contradictory harmony and effects of food and …
ReviewAroma, flavor and sensoryMarket, culture and sustainability… set of customs . . . organizing the space in which to socialize, as well as to wine, dine and drink tea” (p. 1). Assuming readers are aware of chanoyu basics, Oshikiri does not address its somatic aspects or the difference, for example, …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… is barrique wood, matcha tea, red cabbage, turmeric, black pepper, ginger, red wine, hops, rosemary, mushrooms and acai berry. Their antioxidant capacity, their sensory properties and consumer acceptability are evaluated.
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… WORLD COOKBOOK AWARDS in the category of the Best Book in Cooking with Wine, Beer or Spirits for Books New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a …
Food science / processingAroma, flavor and sensoryFood products and applicationsCited 5×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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