MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

38 studies match for “Obesity”

2022Journal articleFree to read

Matcha green tea targets the gut-liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet.

Wang Y, Yu Y, Ding L, et al. — Frontiers in nutrition

Obesity induced by a high-fat diet (HFD) is an increasing global health problem, leading to many metabolic syndromes. As the emerging food additive rich in tea polyphenols, theanine, caffeine, and so on, matcha green tea has gained more …

Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 22×
2024Journal articleFree to read

Matcha alleviates obesity by modulating gut microbiota and its metabolites.

Luo Y, Wen Y, Huang J, et al. — Current research in food science

Matcha shows promise for diabetes, obesity, and gut microbiota disorders. Studies suggest a significant link between gut microbiota, metabolites, and obesity. Thus, matcha may have a positive impact on obesity by modulating gut microbiota …

Animal studyCognition, mood and stressMetabolism and weightL-theanine and caffeineCited 18×
2020Journal article

Matcha green tea prevents obesity-induced hypothalamic inflammation via suppressing the JAK2/STAT3 signaling pathway.

Zhou J, Lin H, Xu P, et al. — Food & function

Obesity is an increasingly severe global health problem, leading to chronic inflammation and metabolic disorders in both peripheral tissues and the central nervous system. Matcha is a powdered green tea, and it is very popular in recent …

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 30×
2025Journal articleFree to read

Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population

Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al. — Human Nutrition & Metabolism

… in Saudi Arabia, focusing on their implications for cardiovascular health, obesity, and diabetes management. A survey was conducted among participants, focusing on demographics, consumption patterns, health perceptions, and lifestyle …

Observational (human)Metabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 5×
2021Journal articleFree to read

Matcha Green Tea Alleviates Non-Alcoholic Fatty Liver Disease in High-Fat Diet-Induced Obese Mice by Regulating Lipid Metabolism and Inflammatory Responses.

Zhou J, Yu Y, Ding L, et al. — Nutrients

… as a beverage and food additive. It has proved to be effective in preventing obesity and related metabolic syndromes. However, the underlying mechanisms of its control effects against non-alcoholic fatty liver disease (NAFLD) are …

Animal studyMetabolism and weightInflammation and immunityAntioxidants and polyphenolsCited 48×
2022Journal articleFree to read

A Prospective Non-Randomized Open-Label Comparative Study of The Effects of Matcha Tea on Overweight and Obese Individuals: A Pilot Observational Study.

El-Elimat T, Qasem WM, Al-Sawalha NA, et al. — Plant foods for human nutrition (Dordrecht, Netherlands)

Matcha tea has been used as an adjunct in weight loss programs. The weight loss effects of matcha tea were evaluated in a prospective non-randomized open-label comparative study of overweight and obese individuals who followed a specified …

Observational (human)Cognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 17×
2025Journal articleFree to read

Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats.

Chong HC, Tang ST, Tseng YC, et al. — Nutrients

… composition, while both the 0.2% and 1% matcha interventions might regulate obesity, lipid accumulation, IR, and inflammatory responses, and help maintain a healthier gut microbiota, which may then ameliorate the development of NAFLD.

Animal studyMetabolism and weightGut and microbiomeInflammation and immunityCited 1×
2026Journal articleFree to read

Single intake of matcha increases brown adipose tissue activity in young women with low thermogenesis.

Taniguchi H, Hachikawa C, Iwase S, et al. — Physiological reports

… of thermogenesis. However, the effects of a single intake of matcha on brown adipose tissue (BAT) activity remain to be elucidated. This study aimed to evaluate the association between matcha intake and BAT activity. Healthy young women …

Randomized controlled trialMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine
2024Journal articleFree to read

Matcha and exercise synergy: Elucidating mechanisms and central signaling pathways modulating glycolipid metabolism in high‐fat diet‐induced obese mice

Jihong Zhou, Lejia Ding, Wei Chen, et al. — Food Frontiers

… itself with heightened bioavailability and promising potential in addressing obesity and metabolic disorders. Our comprehensive analysis delved into matcha's components and antioxidant activity. Employing a multi‐omics approach, we …

Animal studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 2×
2024Journal article

The Effect of Matcha (Camellia sinensis) and Yerba Mate (Ilex paraguariensis) Aqueous Extract on Oxidative Stress Status in Obese Rats

Sawsan Adel Noor, Maysa M. El-mallah, Hany Gaber EL-Masry — مجلة الاقتصاد المنزلي

… of HFD-LA group (control positive) resulted in significant elevations in body weight gain, feed efficiency ratio, peritoneal fat pad, serum total cholesterol, triglyceride, low-density lipoprotein cholesterol (LDL-c), very …

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×
2024Journal articleFree to read

Effects of matcha supplementation on in vitro digestibility and sensory acceptance of soy milk

E Lie, Reggie Surya — IOP Conference Series Earth and Environmental Science

Abstract Obesity is a major non-communicable disease that has a strong correlation to other chronic diseases such as hypertension therefore the requirement of functional foods elevates throughout the year. Matcha is known for its …

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×
2023Journal articleFree to read

The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement

Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. Salunkhe — BOHR Journal of Pharmaceutical Studies.

In our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…

ReviewMetabolism and weightProcessing, milling and qualityFood products and applications
2022Journal article

The combined effects of L-Carnitine and matcha green tea in the formulation of effervescent powder for weight loss management as a dietary supplement

Ajay Ramdas Nannar, Raosaheb S. Shendge, K. S. Salunkhe

In our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…

ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×
2020Journal article

Changes in Intestinal Microbiota of Type 2 Diabetes in Mice in Response to Dietary Supplementation With Instant Tea or Matcha.

Zhang HH, Liu J, Lv YJ, et al. — Canadian journal of diabetes

… and gut microbiota in diabetic mice. Results: Diabetes resulted in significant weight loss, hyperphagia and hyperglycemia. 16S rDNA sequencing revealed that in diabetes there is significantly increased Bacteroidaceae, Helicobacteraceae, …

Animal studyMetabolism and weightGut and microbiomeMarket, culture and sustainabilityCited 68×
2025Journal articleFree to read

Unveiling the effect of chia seeds and matcha tea on growth performance, metabolism, carcass characteristics, and gene expression on New Zealand rabbits.

Mohamed AAA, Soliman ASH, Mourad SS — Scientific reports

… stress receptors of NZW rabbits. The data in this study reported that final body weight increased significantly (P < 0.05) in the matcha group compared to the control, carcass trait and dressing parts were increased significantly in …

Food science / processingCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 1×
2020Journal articleFree to read

Matcha Improves Metabolic Imbalance-Induced Cognitive Dysfunction.

Kim JM, Lee U, Kang JY, et al. — Oxidative medicine and cellular longevity

… tests. Consumption of EM reduced fat mass, dyslipidemia, and inflammation in adipose tissue. Also, EM ameliorated hepatic and cerebral antioxidant systems. EM improved the cerebral cholinergic system by regulating ACh contents and …

Animal studyCognition, mood and stressMetabolism and weightInflammation and immunityCited 28×
2019Thesis or dissertation

Plan de negocios para la producción y comercialización de bebidas naturales frías a base del té de matcha en la ciudad de Quito

Molina Ávila, Ramiro Alexander

… a healthy option for the Ecuadorian population, even when the levels of overweight and obesity in the country are high in different age groups. That is why the present business plan consumers 18 focuses on providing a 45-year-old …

Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×
2016Journal article

The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet.

Xu P, Ying L, Hong G, et al. — Food & function

Matcha is a kind of powdered green tea produced by grinding with a stone mill. In the present study, the preventive effects of the aqueous extract (water-soluble) and residue (water-insoluble) of Matcha on the antioxidant status and lipid…

Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 37×
2019Journal article

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento

O estado obeso, caracterizado pelo excesso de acAomulo de gordura corporal, possui uma elevada incidAancia na populaA§A£o tornando-se problema de saAode pAoblica. Diante disso, surge a necessidade de adotar estratA©gias para auxiliar no…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
1999Journal article

Inhibition of urinary bladder tumors induced by N-butyl-N-(4-hydroxybutyl)-nitrosamine in rats by green tea.

Sato D — International journal of urology : official journal of the Japanese Urological Association

Background: Recently, the anticarcinogenic effects of green tea have been studied in sites other than the urinary tract. The present study examined the inhibition by green tea of vesical tumors induced in rats by N-butyl-N-(4-hydroxybutyl)…

Animal studyAntioxidants and polyphenolsCancerMetabolism and weightCited 44×
2020Journal articleFree to read

Avaliação da ingestão de chá-verde e matcha no perfil antropométrico e parâmetros bioquímicos

Ligia Prestes Fernandes, Humberto M. Spindola, Flavia Noeli de Souza Infante, et al. — DOAJ (DOAJ: Directory of Open Access Journals)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2020Journal articleFree to read

Valutazione dell'assunzione di tè verde e matcha nel profilo antropometrico e nei parametri biochimici

Lígia de Souza [UNESP] Fernandes, Humberto Moreira Spí­ndola, Flavia Noeli de Souza Infante, et al. — LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

O estado obeso, caracterizado pelo excesso de acúmulo de gordura corporal, possui uma elevada incidência na população tornando-se problema de saúde pública. Diante disso, surge a necessidade de adotar estratégias para auxiliar no seu…

Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2025Journal articleFree to read

Influence of Matcha and Tea Catechins on the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-A Review of Patient Trials and Animal Studies.

Kosik-Bogacka DI, Piotrowska K — Nutrients

… will die from MAFLD-related diseases. In the last 20 years, tea and anti-obesity research have indicated that regularly consuming tea decreases the risk of cardiovascular disease, stroke, obesity, diabetes, and metabolic syndrome …

ReviewMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 5×

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

Spot a paper that doesn't belong, or one that's missing? Tell us.