Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
9 studies match for “Fermentation”
… the stiffness of the dough matrix, restricted its ability to expand during fermentation, and disrupted the structure of gluten protein. Furthermore, freezing induced moisture redistribution within the dough. Specifically, the water …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 12×The rising demand for dairy-free and functional beverages has increased interest in plant-based fermented drinks due to their nutritional benefits. Combining plant ingredients with probiotics offers a promising alternative to dairy…
Food science / processingGut and microbiomeProcessing, milling and qualityAroma, flavor and sensory… non-volatile quality components analysis revealed that tea powders with more fermentation usually contained fewer amino acids and catechins, but glutamate and gamma-aminobutyric acid were higher in black TP than in oolong TP. Theanine, …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 10×Penelitian ini bertujuan untuk mengidentifikasi senyawa aktif dalam produk cokelat hitam, seperti alkaloid dalam bubuk kakao yang bertindak sebagai endorfin untuk menimbulkan rasa bahagia, dan flavonoid dari green tea matcha yang berfungsi…
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… grading, chemical composition prediction, aroma and flavor characterization, fermentation monitoring, and safety-related extensions across representative tea products, including green tea, black tea, dark tea, matcha, and jasmine tea. …
ReviewProcessing, milling and qualityAuthenticity and analytical methodsMetabolism and weightCited 6×… raw materials and apply standardized gastrointestinal digestion, colonic fermentation, and mass-balance approaches to quantify the fate of free and matrix-associated bioactive compounds.
ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight… products. The study examines the influence of different matcha dosages on the fermentation process, titratable acidity, pH, water-holding capacity of the protein gel, consistency, and organoleptic characteristics of yogurt. It is shown …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… blue mast powder are expressed to a lesser extent relative to tea of various fermentation categories; the value of the measured antioxidant activity of the object in question is 0.39 mol-eq/dm3. The conducted studies confirmed the …
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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