Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
18 studies match for “BA.2.75”
… tea, Matcha, and black tea. EGCG and TFDG strongly suppressed infectivity of BA.1 and XE subvariants, while effect on BA.2.75 was weaker. Neutralization assay showed that EGCG and TFDG inhibited interaction between BA.1 RBD and ACE2. In …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityL-theanine and caffeineCited 13×Ethnopharmacological relevance: Matcha green tea (Camellia sinensis) based-supplements have been widely used since they present a greater content of phenolic compounds than traditional green tea, which is popularly used in the treatment of …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×Matcha (Camellia sinensis) and yerba mate (Ilex paraguariensis) are polyphenol-rich plants of growing interest for cosmetic applications, yet the influence of green extraction solvents on their cosmeceutical potential remains …
In vitro / cell studyAntioxidants and polyphenolsSkin, oral and dentalAuthenticity and analytical methods… mengandung matcha yaitu matcha latte. Matcha latte merupakan minuman matcha berbasis susu. Kolagen merupakan protein yang terdapat pada bagian kulit, tulang, tendon, dan organ lainnya. Jumlah kandungan proteinnya mencapai 30 persen dari …
Sensory / consumerAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Salah satu minuman fungsional berbasis teh hijau adalah matcha latte, yang dibuat dari bubuk teh hijau dan susu. Kolagen, yang merupakan protein esensial dalam tubuh manusia, telah menjadi populer sebagai tambahan dalam minuman fungsional …
Other / not statedFood products and applicationsCited 2×… sustainable remediation. Objective: To synthesize carbon dots (CDs) from Banag Semisulcospira libertina shells and evaluate their photocatalytic/phytoreductive performance for removing Pb2+ from water, alone and combined with matcha …
Chemical / analyticalAntioxidants and polyphenolsSafety, contaminants and toxicityMarket, culture and sustainability… of health-promoting phytochemicals. The aim of this study was to determine the basic nutritional and phenolic composition of dry matcha green tea powder. The fibre content was determined according to the enzymatic-gravimetric method. …
Chemical / analyticalL-theanine and caffeineProcessing, milling and qualityFood products and applicationsCited 29×… water once at various temperatures (25 °C, 70 °C, 80 °C and 90 °C) over 1.75 g of the plant material. Matcha tea is characterized by a high level of antioxidant substances (flavonoids 1968.8 mg/L; polyphenols 1765.1 mg/L; vitamin C …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×… (Camellia sinensis) types as an Arab-habit (AH) on individual and pathogenic-bacteria (PB) at high-altitude (HA) area, Taif, KSA, "VISION 2030"".Boiling water T extract (BWTE) created benefits on digestive system (DS) as arranged …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×… samples of 3 matcha brands were collected for Vis/NIR spectroscopy on 325-1075 nm using a field spectroradiometer. The spectral data was processed by chemometrics which was integrated with partial least squares (PLS), principal …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCognition, mood and stressAbstract BACKGROUND The study reports a portable near infrared (NIR) spectroscopy system coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in order to index matcha tea quality. RESULTS Spectral data were …
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 114×… matcha. The total volatile compounds concentrations by HS-SPME were 1563.59 ~ 2754.09 mg/L, among which terpenoids, esters and alcohols were the top three volatile components. The total volatile compounds concentrations by SAFE was …
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 13×… The concentration of caffeine in each extract was determined by measuring absorbance at 275 nm using a UV-Vis spectrophotometer and interpolating from a pre-established five-point calibration curve (1-5 ppm) of pure caffeine in DCM. All …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityBackground: Excessive amount of prolonged high-intensity exercise is characterised by an increase in pro-inflammatory markers resulting in decreased sports performance and recovery period. Dietary intervention like inclusion of …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunity… were classified into a caffeine group (n=18) and a no-caffeine group (n=15) based on if they reported caffeine consumption that day. Additional self report variables assessed sleep and tiredness as potential factors of interference. …
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and quality… through shifts in class structures and other challenges of the period. Based on a dissertation and article on related topics, her book reveals how chanoyu remained an elite practice while also incorporating a new constellation of …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… to78.1%. Ethyl acetate extract was rich in total catechins content (46.6% to 75.9%). Water extracts had significantly (p≤0.05) high amounts of total catechins (12.3% to 27.6%) compared to residual extracts (5.4% to 8.9%) contrary to …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… the effect of water temperature on extraction of phenolic compounds. Moreover, based on the results, the contribution to daily polyphenol intake of infusions was calculated. The samples were brewed with water at 60°C, 75°C and 90°C. The …
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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