Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
10 studies match for “"black tea"”
… Omicron subvariants were effectively inactivated by green tea, Matcha, and black tea. EGCG and TFDG strongly suppressed infectivity of BA.1 and XE subvariants, while effect on BA.2.75 was weaker. Neutralization assay showed that EGCG …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityL-theanine and caffeineCited 13×… with xerostomia. Conclusions: Tea consumption, particularly of green and black tea, showed a transient enhancement of salivary flow, pH, and QoL, offering a low-cost non-pharmacological approach to supporting oral health. Definitive …
ReviewSkin, oral and dentalProcessing, milling and qualityMarket, culture and sustainability… of this study was to compare fluoride levels in commercially available black tea, green tea, and matcha tea. Tea samples were purchased from a local supermarket in the United States and prepared according to the manufacturer's …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… associated. Reduced risk of significance was suggested for the intake of black tea and matcha (powdered green tea) in females and of fruit juice in males.
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×This research aims to 1.) study and compare the differences in costs and profits from the sale of matcha in café businesses located in Nai Mueang Subdistrict, Khon Kaen Province 2.) compare the profits derived from matcha sales in café…
Other / not statedMarket, culture and sustainability… the late nineteenth century. When US consumers turned to Indian and Ceylonese black teas in the 1920s, Japanese producers redirected surplus sencha inward, promoting it as a healthful national drink. Hellyer argues that iconic elements …
Observational (human)Market, culture and sustainabilityAroma, flavor and sensory… tea industry trends, global tea market analysis, traditional tea, green tea, black tea, tea industry, and jeda from 1990 to 2024. Based on the research results, 1. improvement of the mid- to long-term structure of the Korean tea …
Other / not statedMarket, culture and sustainability… habit, uses of artificial sweeteners and hairdye, and consumption of coffee, black tea, matcha (powdered green tea) and cola.
Observational (human)CancerMarket, culture and sustainabilitySkin, oral and dentalCited 31×… With a global trend of increasing caffeine consumption, through coffee, black tea, and recently, matcha, this review provided insight into this ever-growing aspect of our lifestyles. It is paramount to understand the effect of …
ReviewCognition, mood and stressL-theanine and caffeineMarket, culture and sustainability… followed the tea drinking practices, such as the consumption of green and black teas, of the mother country, England.However, Americans soon "chose to capitalize on a fruit of independence" (p.20) and utilize the Canton trade rather …
Other / not statedMarket, culture and sustainabilityFood products and applicationsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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