Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
106 studies match for “Tea (Camellia sinensis (L.))”
… is one of the natural beverages that is made from the leaves of Camellia sinensis and widely consumed by Japanese and Asian people.This study aimed to evaluate the effectiveness of matcha in suppressing biofilm formation by …
Food science / processingInflammation and immunitySkin, oral and dentalProcessing, milling and quality… rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and matcha green tea was determined by inductively coupled plasma atomic emission …
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunity… konsumiert wird. Matcha-Tee wird hergestellt, indem die Blätter der Camellia sinensis-Pflanze zu einem feinen Pulver gemahlen werden, das dann mit heißem Wasser zu einem Tee gemischt wird.\n\nIm Gegensatz zu anderen Teesorten …
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… apenas a infusA£o das folhas - outro tipo de chAi tambA©m originAirio da Camellia sinensis ganha atenA§A£o na oxidaA§A£o de lipAdeos: o matcha, feito da maceraA§A£o completa das folhas. Pesquisas mostraram que ele pode ter 137 …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… consumido apenas a infusão das folhas - outro tipo de chá também originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiome… consumido apenas a infusão das folhas - outro tipo de chá também originário da Camellia sinensis ganha atenção na oxidação de lipídeos: o matcha, feito da maceração completa das folhas. Pesquisas mostraram que ele pode ter 137 vezes mais …
Other / not statedMetabolism and weightAntioxidants and polyphenolsGut and microbiomeEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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