Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
90 studies match for “health foods”
… The purposes of this study are to develop a bakery product with nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenols… as Matcha green tea. Periodic reception of Matcha tea helps to preserve the healthy state of the human body, preventing the development of many diseases. Currently, Moscow State University of Food Production is conducting research on …
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsCited 7×… and customization were the most discussed topics, while social and health dimensions appeared less frequently than expected. In the second phase, a survey of 100 Generation Z consumers from Europe and North America was …
Observational (human)Food products and applicationsMarket, culture and sustainabilityAroma, flavor and sensory… biscuit, on the postprandial glucose, triglyceride and satiety responses in healthy human subjects. The pilot study revealed that among Asian participants, the triglyceride response after consuming biscuits that incorporated with MGTP …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… is gaining popularity around the globe, because of its worthy compositions and health benefits. This work proposed to predict free amino acids (FAA) and caffeine contents in matcha using a portable near-infrared (NIR) spectroscopy system …
Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weightPlastic residues in agricultural production pose escalating risks to soil health and food security, yet the impacts of shade nets (SNs) residues in soil have received little attention. Here, we compared the effects of pristine and …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineGut and microbiomeFermented foods are increasingly integrated into daily diets due to their health benefits. Among these, yoghurt is widely consumed and often enhanced with bioactive plant-based ingredients. This study investigates the impact of matcha tea …
Food science / processingProcessing, milling and qualityFood products and applicationsAntioxidants and polyphenolsWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea …
Other / not statedMarket, culture and sustainabilityFood products and applications… and anxiolytics. On the other hand, many studies indicate that some foods and medicinal plants can be used as an alternative to improve neurological and cognitive properties, alleviating the effects of stress and promoting a …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… Polish consumer, which suggests that matcha is a suitable ingredient in a healthy diet.
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applicationsThe diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… products categorized as hard candy and has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of matcha could also gives natural green color for cajuputs candy. Acceptance value using …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainability… especially the aerated product that has led to over flooding. Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressThe consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In view of this fact, …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and Matcha (green …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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