Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
108 studies match for “IQ”
Matcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently, …
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×… wiry, threadlike, or free flowing 2 was partly a consequence of her technique of incising the clay body before it was fired in kilns in Kyoto, often repeating the same poem on different vessels.Existing research has discussed the …
Other / not statedMarket, culture and sustainabilityProcessing, milling and quality… in this study used probability sampling with simple random sampling technique. The method of data collection in this study used a questionnaire. Data analysis techniques in this study are descriptive analysis, classical assumption …
Randomized controlled trialFood products and applicationsMarket, culture and sustainability… The data collection method used in this study was the accidental sampling technique. The calculation results showed that the best melting power of ice cream was in the 2% moringa treatment, with a melting time of 12 minutes. The best …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… in TikTok @bittersweetbynajla has a marketing strategy using storytelling techniques. Storytelling is an effective technique for distracting various aspects such as action, communication, value transmission, and knowledge. The …
Other / not statedAroma, flavor and sensoryMarket, culture and sustainabilityFood products and applicationsCited 1×… the odors of sencha and tencha and their aroma profiles. We used our new technique to evaluate the odor of green tea, based on the theory that the aroma characteristics of materials arise from the interactions of groups of compounds with …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×… strata in the population. as many as 100 respondents. The data analysis technique used is multiple linear regression analysis. The results obtained from the data analysis test in this study indicate that Price, Taste, and Product …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… powder. There is a great difference in quality depending on cultivation techniques such as the shading period and the type of shade. This study investigates the effect on growth and physiological changes of tea leaves for the production …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineCultivation and shading… matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha lovers prize. Vibrant green color creates instant visual recognition while signaling authentic matcha content. Ideal for filling …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applications… Buy Ozoku Matcha Now Experience Pure Energy ⚡ & Wellness 🌿 Benefits of this unique combination include: Improved concentration and mental clarity Reduced stress and anxiety No sudden energy spikes or crashes Longer-lasting stamina …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… settings and moods. Cloudscape, which is intended for cafes, pop-ups, and boutique menus, is the ideal product for modern consumers who are drawn to unique flavor profiles and eye-catching presentations. Every sip is a gentle escape into …
Observational (human)Aroma, flavor and sensoryFood products and applicationsCognition, mood and stress… as evenemential relationships. Taste acts as a modality, shaping the unique relationship unfolding between host, guest and the environment. By carrying both aesthetic and ethical values, taste not only emphasizes the philosophical …
ReviewAroma, flavor and sensoryMarket, culture and sustainability… (NIR) spectroscopy system combined with two different acquisition techniques (integrating sphere, IS; and fiber probe, FP) in comparison to a benchtop Fourier transform-NIR (FT-NIR) spectroscopy system. The prediction models were …
Chemical / analyticalL-theanine and caffeineAuthenticity and analytical methodsMetabolism and weight… to identify and document objects worthy of conservation. Oshikiri shows how antiquarian interests drove the survey team’s approach, leading them to highlight chanoyu utensils; in the Vienna World Exhibition, on the other hand, the private …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… qualities. Infusions prepared from Traditional Matcha blending techniquesR from the initial and subsequent harvests and Daily Matcha from the second and third harvests were tested for phytonutrients potential and gratified of …
ReviewAntioxidants and polyphenolsCultivation and shadingProcessing, milling and quality… approach introduces Japanese inspired flavored fillings, creating a unique taste experience that appeals to Malaysian and Japanese youngsters who love exploring new flavors and textures. Moreover, the new tagline "The Taste of …
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressure… concentrações elevadas. Este estudo evidencia que a bebida vegetal de soja enriquecida com matcha apresenta um perfil nutricional e bioativo significativamente melhorado, reunindo compostos de interesse para a saúde, como proteínas, …
Animal studyAntioxidants and polyphenolsL-theanine and caffeineFood products and applications… caffeine content were assayed using UV-spectrophotometer and High Performance Liquid Chromatography-Photo diode array HPLC-PDA. Analysis of variance (ANOVA) was used for statistical purposes to detect significant differences between the …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… with Buddhist teachings. By the 16th century, Japan had developed its own unique tea culture that involved not only monks but also nobility, warriors, and wealthy merchants who collected and appreciated antiques, primarily of Chinese …
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… previous research, lemon juice pH 3 was used in coconut milk with hurdle technique made Serabi Solo has shelf life longer (32 hours). Therefore, this activity was to introduce matcha green tea 1% and lemon juice pH 3 to extend shelf of …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×… condensed source. Matcha tea is considered as highest quality tea Due to its unique chemical composition and texture, which also sets it apart from other tea beverages. Its high content of antioxidant and anti-inflammatory substances …
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicity… bien au-delà de sa fonction de boisson. Devenu symbole de sérénité, d’esthétique et de bien-être, il incarne aujourd’hui un phénomène culturel à part entière, nourri par la mondialisation et la médiatisation des pratiques alimentaires. …
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityAroma, flavor and sensory… an edible organic crop, and the dried powder is applied to the processing of unique foods in Japan. The current study investigates the anti-inflammatory effects of edible soft rush using lipoxygenase and hyaluronidase assays, and an …
In vitro / cell studyInflammation and immunityProcessing, milling and qualityMarket, culture and sustainabilityCited 6×… has attracted more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… in Japanese food culture. In this chapter, the authors first introduce the unique processes that produce health-promoting and high-quality Japanese green tea, especially steamed green tea. Then, they introduce the sophisticated …
Food science / processingAroma, flavor and sensoryMarket, culture and sustainabilityCultivation and shadingEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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