Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
75 studies match for “Health products”
With the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea …
Other / not statedMarket, culture and sustainabilityFood products and applications… among consumers. With increasing interest in the effect of diet on human health, the effort to produce new and healthier foods also increases. Therefore, the aim of this thesis was to design enriched chocolate products. In total, …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… the nutritional function, seek to contribute with aspects directly related to health, is one of the main trends for the coming years, with an important emphasis on functional beverages. Based on the above, this research aimed to develop …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applications… microbes, highlighting the importance of considering foods and food products as meta-organisms. Overall, we describe a novel workflow for discovering relationships between individual food compounds and the composition of the …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 4×… gains popularity not only as an infusion but also as an additive to food products. This paper compares the antioxidant activity of matcha, green leaf and white leaf tea and assesses the effect of water temperature on extraction of …
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applications… food systems. The production methods, phytochemical compositions, and reported health effects are summarized, with a particular emphasis on matrix-dependent changes during processing, including catechin degradation and epimerization, …
ReviewAntioxidants and polyphenolsGut and microbiomeProcessing, milling and qualityCited 1×… rabbits and causes substantial economic losses worldwide. Recently, natural products have gained attention as safer alternatives to conventional anticoccidials owing to their minimal side effects and lower risk of resistance. The …
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×… used in the traditional tea ceremony and nowadays also valued for its health-promoting properties. Cultivated under shaded conditions to enhance chlorophyll production, which gives the typical vibrant green color, matcha is rich …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 7×… examines coffee, tea, and chocolate, including their nutritional benefits, health effects, and use in both traditional cultures and today’s world. Coffee is the world’s primary source of caffeine and may raise LDL (bad) cholesterol, a …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressureThe diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of …
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applications… including modulation of gut microbiota, which may indirectly support ocular health. Challenges include optimizing dosage and delivery methods, but matcha’s bioavailability and ability to act on many targets make it a potentially …
Clinical trial (non-randomized)Cognition, mood and stressAntioxidants and polyphenolsGut and microbiome… loss effects. Nevertheless, safety and authenticity of commercial matcha products, especially those from local sources, remain poorly controlled. This study was aimed to investigate potential hepatotoxic and nephrotoxic effects of a …
Randomized controlled trialSafety, contaminants and toxicityInflammation and immunityProcessing, milling and quality… to the manufacturer's directions to mimic consumer activity. The selected products included 3 black teas (Bigelow Earl Grey, Twinings of London Lady Grey, and Lipton), 2 green teas (Bigelow and Lipton), and 3 matcha teas (Mighty …
Observational (human)Safety, contaminants and toxicitySkin, oral and dentalProcessing, milling and qualityCited 5×… The purposes of this study are to develop a bakery product with nutritious health benefits, to study the proximate test results and physical properties of developed product named as matcha puff pastry with red dates filling, and …
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenolsMatcha gained popularity due to its health benefit as the awareness of the consumers' well-being increased. The product contains antioxidants, mainly catechin, and a unique taste. Matcha is commonly produced from Camelia sinensis var …
Observational (human)Antioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 18×… properties. However, the molecular mechanism(s) underpinning its potential health benefits remain largely unknown. Here, we used MCF7 cells (an ER(+) human breast cancer cell line) as a model system, to systematically dissect the …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsCancerCited 66×Plastic residues in agricultural production pose escalating risks to soil health and food security, yet the impacts of shade nets (SNs) residues in soil have received little attention. Here, we compared the effects of pristine and …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineGut and microbiomeMatcha, a traditional Japanese tea, has been implicated in various health effects. Herein, we investigated the impact of Matcha on allergic rhinitis by employing an allergen-induced nasal inflammation model in mice. Allergen-induced …
Animal studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stress… economy and promote scientific advancements in various fields, including healthcare and agriculture.
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsMarket, culture and sustainabilityCited 1×The consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In view of this fact, …
Food science / processingAntioxidants and polyphenolsFood products and applicationsMarket, culture and sustainability… plants, has been projecting to improve female infertility and reproductive health. This study was aimed to evaluate the efficacy of single or combined administration of matcha and ashwagandha teas against …
Animal studyCognition, mood and stressAntioxidants and polyphenolsMetabolism and weightCited 5×… role in fighting free radicals, reducing inflammation, and supporting overall health. In practical terms, this means Ozoku Matcha can help: Boost your immune system Support healthy skin and aging Aid in detoxification Promote overall …
Food science / processingCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… especially the aerated product that has led to over flooding. Additionally, health benefits associated with diversified products such as green tea and extracts has elicited a lot of interests in both the industry and external players …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stress… by finely grounding green tea leaves and is increasingly used to flavour food products. The aim of this thesis was to produce a shortbread biscuit product containing MGTP and to evaluate its consumer acceptability and the effect of its …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… adalah 216 hari. / Cajuputs® candy is one of confectionery functional products categorized as hard candy and has been proven to have some beneficial health effects. Besides giving natural antioxidant value, addition of matcha …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityMarket, culture and sustainabilityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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