MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

29 studies match for “catechins”

2021Journal articleFree to read

Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.

Rusak G, Šola I, Vujčić Bok V — Journal of food science and technology

… and 1.2 times significantly higher (p ≤ 0.05), respectively; gallic acid, gallocatechin, epigallocatechin, quercetin and kaempferol 1.5, 1.6, 1.8, 1.7, 1.2 times, respectively; whereas antioxidant activity was significantly (p ≤ 0.05) …

In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 31×
2026Journal article

From Green Tea Infusion to Matcha: Roles of Natural Polymer Matrices in Processing, Bioactive Compound Release, and Digestion

Mi Hyang Jang, Jun Yeol Park, Dae Ho Kim, et al. — 한국키틴키토산학회지

… been evaluated based on low-molecular-weight constituents such as catechins, caffeine, and theanine. However, tea leaves are structurally organized matrices comprising cellulose, hemicellulose, pectin, heterogeneous tea …

ReviewGut and microbiomeProcessing, milling and qualityMetabolism and weight

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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