Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
94 studies match for “"antioxidant activity"”
High Resolution Image Download MS PowerPoint Slide The present study was carried out to formulate and determine the sensory, proximate, phytochemical, and antioxidant properties of matcha hard candies incorporated with spices such as…
Chemical / analyticalAntioxidants and polyphenolsAroma, flavor and sensoryProcessing, milling and qualityCited 5×Schistosomiasis, a major parasitic illness, has high morbidity and negative financial effects in subtropical and tropical countries, including Egypt. The present study investigated the therapeutic effects of Spirulina platensis (SP) and…
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 14×Dry eye disease (DED), characterized by unstable tear film and damage to the eye's surface, is becoming more common because of environmental and lifestyle factors. Conventional treatments often don’t fix the problems of oxidative stress…
Clinical trial (non-randomized)Cognition, mood and stressAntioxidants and polyphenolsGut and microbiome… mg GAE/g, and KL 149.30 mg GAE/g. The mean value of IC₅₀ showed that the antioxidant activity of RHU was very strong (34.87 ppm), strong NK (52.41 ppm), and moderate KL (109.32 ppm). In conclusion, KL, NK, and RHU matcha samples in …
Food science / processingAntioxidants and polyphenolsCognition, mood and stressProcessing, milling and qualityРабота посвящена изучению аминокислотного состава разработанного мясосодержащего продукта. При разработке рецептуры особое внимание уделялось белковому составу сырья и расчету аминокислотного скора. Для увеличения количества белка, а также…
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityMatcha tea is obtained from Camellia sinensis plants grown in the shade and is consumed as a whole powder of the leaves. Matcha is reported to have a high content of bioactive components, such as catechins and quercetin, which underlie…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 7×… and nitrosative stress induced by hyperglycemia, demonstrating important antioxidant activity. However, it was observed that MHS reduced up to 90% the activity of the four-electron transport complexes, reducing the ATP production of …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×… quercetin and kaempferol 1.5, 1.6, 1.8, 1.7, 1.2 times, respectively; whereas antioxidant activity was significantly (p ≤ 0.05) higher 3.2 and 1.1 times with ABTS and FRAP and α-glucosidase inhibition 1.8 times. After the intestinal …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 31×… Dark chocolate has been known to contain significant phenolic content and antioxidant activity. The activation of protein complex NF-κB, which is responsible for cell survival, was found to be significantly reduced upon consumption …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 45×Hepatic coccidiosis severely affects rabbits and causes substantial economic losses worldwide. Recently, natural products have gained attention as safer alternatives to conventional anticoccidials owing to their minimal side effects and…
Animal studyCognition, mood and stressAntioxidants and polyphenolsInflammation and immunityCited 1×… extraction and compared in terms of total phenolic and flavonoid content, antioxidant activity (DPPH and ABTS), tyrosinase inhibition, in vitro sun protection factor (SPF) and cytotoxicity towards human BJ fibroblasts and A375 …
In vitro / cell studyAntioxidants and polyphenolsSkin, oral and dentalAuthenticity and analytical methodsThe aim of this study is to increase the functionality of rice starch by modifying matcha tea extract and to determine the effect on some physicochemical properties and starch digestibility. According to the data analyzed, treatment with…
Other / not statedAntioxidants and polyphenolsGut and microbiomeCited 8×… in higher shading (from 0% and 90% shading, respectively), the catechin and antioxidant activity (52.3 to 68.85 of IC50) also decreased in 0% and 90% shading intensity. Meanwhile, the sensory evaluation of the resultant matcha from the …
Observational (human)Antioxidants and polyphenolsCultivation and shadingProcessing, milling and qualityCited 18×… shown promising results except for their strong antioxidant potential. This antioxidant activity is incorporated abundantly in the naturally occurring ayurvedic formulation, matcha green tea (MGT). This article aims to provide …
ReviewAntioxidants and polyphenolsSkin, oral and dentalFood products and applicationsFor serving green tea, there are two prominent methods: steeping the leaf or the powdered leaf (matcha style) in hot water. The purpose of the present study was to reveal chemical and functional differences before and after the powdering…
In vitro / cell studyAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsCited 47×… concentrations led to higher total phenolic content and significantly improved antioxidant activity, with the 0.3% formulation exhibiting the most pronounced effect. Application tests demonstrated that the honey-propolis-enriched pectin …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applicationsIntroduction: Matcha, a finely powdered form of green tea, has recently gained global popularity due to its vibrant green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional…
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×… 317.62 ± 3.45 mg GAE/g and 29.21 ± 0.38 mg RE/g for the total flavonoids. The antioxidant activity (AA) was evaluated using 2,2 diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), which …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsCited 22×Matcha, a powdered green tea originating from Japan, is a rich source of polyphenols, catechins, L-theanine, caffeine, vitamins, and minerals. This review summarizes current evidence regarding the potential effects of matcha consumption on…
Clinical trial (non-randomized)Cognition, mood and stressCardiovascular and blood pressureAntioxidants and polyphenolsCamellia sinensis belonging to family Theaceae, commonly called as tea is the most widely used refreshing beverage accepted globally. It has two variety such as Green tea and black depending upon its method of cultivation. Green teas are…
ReviewAntioxidants and polyphenolsL-theanine and caffeineSafety, contaminants and toxicityCited 3×… content, crude fiber content, tannin content, total phenol, total flavonoids, antioxidant activity, color and sensory evaluation which included color, aroma, taste and overall acceptance of matcha herbal tea tenggulun leaf. The results …
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 6×… as protein and lipid contents.In addition, flavonoids, total polyphenols and antioxidant activity were assessed.Matcha M1 showed the best antioxidant performance and the highest protein content (27,656 ± 0,134%), significantly higher …
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×Matcha is not simply green tea in powdered form. It is the entire leaf — steamed, dried, deveined, and stone-ground from shade-grown Camellia sinensis (Theaceae) — consumed whole rather than steeped and discarded. That distinction turns…
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureThe purpose of this research were to determine the temperature and duration of dried time on characteristics of the matcha herbal tenggulun leaves tea, as well as to determine the appropriate temperature and dried time to produce matcha…
Randomized controlled trialAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 3×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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