Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
306 studies match for “mill”
The invention discloses an anti-aging Matcha facial mask added with superoxide dismutase, and a preparation method thereof. A gel-shaped mask is prepared by the re-combination of the novel skin-care raw materials, namely, Maccha, and the…
Sensory / consumerAntioxidants and polyphenolsSkin, oral and dentalProcessing, milling and quality… dose, and a different physical form of that dose, than a brewed infusion or a milligram-standardised green tea extract (GTE) capsule ever could. Most of what is written about matcha's pharmacology, however, was generated using one of …
ReviewCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCe mémoire explore le glissement du thé matcha, de tradition millénaire japonaise à boisson tendance réappropriée par les marques occidentales, devenue symbole d’un mode de vie sain. La première partie retrace l’ancrage ancestral du matcha …
Other / not statedMarket, culture and sustainabilitySkin, oral and dental… funcionales se utilizaron la vitamina C polvo, té matcha natural en polvo y semilla de guaraná deshidratada en polvo. Las fórmulas que presentaron mejores características en el análisis sensorial fueron la fórmula 1 (reducción de azúcar …
Sensory / consumerAroma, flavor and sensoryFood products and applications… and physiological responses of Matcha green tea powder during submaximal treadmill running. METHODS: Twelve male recreational runners (mean±SD, age: 31±9 years, height: 185±9 cm, body mass: 79±11 kg, maximum oxygen uptake (V[Combining …
Other / not statedMetabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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