Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
315 studies match for “food”
… and a method of preparing thereof. The matcha green tea noodle is a coagulate food comprising raw material of konnyaku and green tea powder as a low calorie diet.
Food science / processingFood products and applicationsProcessing, milling and qualityUnfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methodsMatcha, powdered green tea, is difficult to handle in the factory or manufacturing facilities due to its small particle size and low density. In the present study, the powder flowability properties of various matcha samples were…
Food science / processingProcessing, milling and qualityAuthenticity and analytical methodsThe effects of different storage conditions (temperature and period) on quality of Matcha have been studied by measuring the contents of chlorophyll and its derivatives, total vitamin C, the surface color value and the amount of oxygen in…
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… These findings suggest that EM might be a potential source of functional food to improve metabolic disorder-associated cognitive dysfunction.
Animal studyCognition, mood and stressMetabolism and weightInflammation and immunityCited 28×… throughout the world and is frequently referred to as a mood- and brain food. Matcha tea consumption leads to much higher intake of green tea phytochemicals compared to regular green tea. Previous research on tea constituents …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 70×… residues in agricultural production pose escalating risks to soil health and food security, yet the impacts of shade nets (SNs) residues in soil have received little attention. Here, we compared the effects of pristine and field-aged …
Agronomy / cultivationMetabolism and weightL-theanine and caffeineGut and microbiome… acrylamide (ACR) is generated by heating tobacco and carbohydrate-rich foods. In the past decade, ACR neurotoxicity has become a growing concern. This study examined matcha green tea (MAT)'s protective effect against cerebellar …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… durations, and heterogeneous preparations. Matcha emerges as a functional food with multifaceted health potential, warranting large-scale randomized controlled trials to establish optimal dosing, long-term efficacy, and safety for …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… vibrant green color, distinctive taste, and versatile applications in various food products. Despite its promising nutritional profile, matcha has not received significant attention in the academic community compared to traditional green …
Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 1×Background: Trichinosis is a food-borne zoonotic disease resulted from ingestion of pork meat having the infective 1st stage larvae of Trichinella spiralis (T.spiralis).The traditional drugs used for treatment of trichinosis have many …
Animal studyInflammation and immunityGut and microbiome… are used to make powdered green tea, matcha, which is used as an important food additive to impart the odor of green tea. We investigated the differences between the odors of sencha and tencha and their aroma profiles. We used our new …
Chemical / analyticalCultivation and shadingAroma, flavor and sensoryAuthenticity and analytical methodsCited 9×… be very attractive for use as dietary supplements, cosmetic ingredients and in food industries.
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
Spot a paper that doesn't belong, or one that's missing? Tell us.