Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
328 studies match for “Polyphenol”
Les composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… pressure, blood sugar, cognition, and brain health. It highlights the powerful polyphenols, antioxidants, and phytonutrients found in green tea, kombucha, yerba maté, and matcha and explores the medicinal use of drinking chocolate and its …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressureTea compounds may benefit mood and sleep by acting on shared neurotransmitter pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… of Steaming fixation for selenium-enriched Matcha such as water extract,tea polyphenol,Se,K,Mg,P and other mineral elements were significantly higher than that of Stir fixation. While nutrient composition content of Stir …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and quality… and lemon balm were added to it and the analyzes of bioactive compounds (total phenolic compounds, profile of phenolic compounds by HPLC, total antioxidant activity and bioaccessibility of phenolic compounds), as well as how the in vivo …
Animal studyCognition, mood and stressAntioxidants and polyphenolsFood products and applicationsカフェイン+EGCG/テアニン+アルギニンのモル比が2未満の高級抹茶を継続摂取するとストレッサーによる侵襲を受けにくいことが既に報告されている。一方，カフェイン+EGCG/テアニン+アルギニンのモル比が2以上の抹茶ではストレッサーによる侵襲を受けてしまうことが本研究でも明らかになった。しかし本研究では，上記モル比が2以上の抹茶ラテを飲用していた場合，不安状態における交感神経系を介したストレス防御反応の低下を抑える可能性があることが示された。
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineSeminario (Química Farmacéutica)
Other / not statedAntioxidants and polyphenolsSkin, oral and dental… a valuable source of bioactive compounds, substantially contributes to daily polyphenols intake. Among green teas, matcha, which is grounded Tencha tea grown under shaded conditions, gains popularity not only as an infusion but also as …
Observational (human)Antioxidants and polyphenolsCultivation and shadingFood products and applications… and the effects of tea on human health. In the practical part was to determine polyphenol levels spectrophotometrically and by HPLC caffeine content in ten varieties of tea (green, white, black, pu erh and matcha) using two different …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingGreen tea is associated with health benefits. Some studies showed enhanced exercise-induced fat oxidation with intake of capsulated green tea components, primarily with epigallocatechin-3-O-gallate, but that effect was never observed with…
ReviewMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 1×Wenn Sie abnehmen möchten und alles von Keto Vitax Modediäten bis hin zu schweren Trainingseinheiten ausprobiert haben, sind Sie vielleicht auf Keto Vitax gestoßen.\n\nDieses Nahrungsergänzungsmittel wird beworben, um Menschen beim…
Other / not statedMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeine… hotness, gaseous and constipation).Gut microbiota (GM) was improved by T polyphenols (TP), BWTE supported GM as (BT, GT, WT, RT and MT).All pathogenic flora (PF) was eliminated and was reached to Zero percent.(Gt and RT) were the …
Other / not statedGut and microbiomeAntioxidants and polyphenolsCited 1×Properties such as antioxidant, anti-inflammatory and antiseptic derive from the rich nutritional composition of curmuma (Curcuma longa L.) and matcha green tea (Camellia sinensis). The content of macro- and microelements of curcuma and…
Chemical / analyticalGut and microbiomeAntioxidants and polyphenolsInflammation and immunityThe diploma thesis on the subject of Chocolates with an increased content of health beneficial substances was elaborated in the years 2018 to 2020 at the Institute of Postharvest Technology of Horticultural Products at the Faculty of…
Observational (human)Antioxidants and polyphenolsAroma, flavor and sensoryFood products and applicationsFragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerO consumo por alimentos beneficos a saude vem conquistando cada dia mais adeptos a procura por melhor qualidade de vida, principalmente quando se trata de individuos com restricoes como o consumo de acucar (Diabetes mellitus). Pensando…
Chemical / analyticalAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methods… concentrations of matcha tea (0% w/w, 5% w/w, 10% w/w). In order to verify polyphenol, antioxidant and dietary fiber content a bibliographic research was implemented, providing data from different climatic conditions and processing. …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityFood products and applications… technological procedures. Digestibility, mineral content, determination of polyphenols, polyphenol profile, caffeine, theobromine, theophylline, theanine and antioxidant activity were measured. The aim of this work was to find out …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeMatcha is one of the flavor that most of the teenagers like to consume. However, most of the people did not consume red dates. Therefore, matcha puff pastry with red dates filling was prepared in order to make everyone acceptable on red…
Observational (human)Aroma, flavor and sensoryFood products and applicationsAntioxidants and polyphenolsEl té en la actualidad se ha implementado en nuevas preparaciones como en productos de repostería como galletas. En este proyecto se evaluaron cuatro variedades de té: Chai, Matcha, Earl Grey y Rooibos, a las cuales se les determinó la…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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