Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
334 studies match for “quality”
Abstract Ceramic vessels have long been central to the preparation and consumption of powdered green tea, referred to as matcha in Japan. Chanoyu, the Japanese term used to denote the practice of drinking matcha, literally translates to…
Food science / processingMarket, culture and sustainabilityProcessing, milling and quality… tea tastes bitter and has a weak aroma, which is restricted by technology, quality and other factors. Therefore, the utilization rate of summer and autumn tea has been relatively low, and the tea-producing areas mainly pick spring tea …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryA diplomamunkám témája egy olyan ostyakészítmény, amit különböző gyógynövényekkel dúsítottam annak érdekében, hogy beltartalmilag egy értékesebb élelmiszert kapjak. A matcha tea és pillangóborsóvirág porral dúsított ostyákat elemanalitikai…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsNghiên cứu ảnh hưởng của chiều cao che sáng đối với giống chè LCT1 để sản xuất nguyên liệu chế biến chè xanh Matcha tại Phú Thọ cho thấy, các công thức với chiều cao che sáng mặt tán chè khác nhau như không che (CT1), cao 0,8 m (CT2), 1,2…
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensory… serabi's taste making it sweet and savory. However, rancidity can decrease quality of serabi during shelf life. Mold growth also affects food safety of this perishable food. Serabi Solo is developing as gift that has longer shelf life …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×In our day-to-day lives, nutrition and dietary supplements are necessities for work balance and active energy in our bodies. Also, in homeopathic medicine, allopathic medicines are given, and in Ayurveda, herbal medicines are given.…
ReviewMetabolism and weightProcessing, milling and qualityFood products and applicationsCited 2×The researcher's experience of studying chanoyu for one year at Urasenke Kyoto became a stimulus to compare Chanoyu tea serving ceremony and tea serving ceremony in Yogyakarta Palace. Up to this time, the tea serving ceremony in Yogyakarta…
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityCited 3×Розробка айдентики японського матча-закладу. Кваліфікаційна робота. Київський столичний університет імені Бориса Грінченка, 2026. 74 с. Робота складається зі вступу, двох розділів, висновків, списку використаних джерел та додатків. У…
Other / not statedProcessing, milling and qualityHub. wa.me/6285745239520, produsen bubuk minuman terdekat, supplier bubuk minuman malang, supplier bubuk minuman surabaya, supplier bubuk minuman pasuruan, franchise minuman kekinian, bubuk minuman premium, supplier bahan baku minuman,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsWe investigated the total content of pheophorbide a (PB a), which is sum of the contents of newly produced PB a, including PB a initially present and that converted from chlorophyllide a (Chd a) by the chlorophyllase reaction during…
Other / not statedProcessing, milling and qualityCited 13×… Tea Corporation. Developing human resources is an important task to create quality, diverse, rich and valuable products, creating a competitive advantage to help Vietnam Tea Corporation increase its brand and export value and …
Observational (human)Market, culture and sustainabilityProcessing, milling and quality… cultivation during the 2nd and 3rd seasons to improve the productivity and quality of powdered green tea (matcha). On the 21st day of shading, the photosynthetic capacity was investigated using a portable chlorophyll fluorometer, and …
Agronomy / cultivationMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeinehealth-conscious eaters abstract | Matcha has served as the focal point of the Japanese tea ceremony, chanoyu, for hundreds of years.More recently, this powdered green tea has arrived on the shores of North America as one of the latest…
Other / not statedAuthenticity and analytical methodsMarket, culture and sustainabilityCognition, mood and stressCited 3×… of matcha tea, its importance in the food industry, describing individual quality characteristics and methods of their determination. The experimental part deals with the preparation of matcha extracts followed by colour analysis. It …
Sensory / consumerProcessing, milling and qualityAuthenticity and analytical methodsOs compostos do chá podem beneficiar o humor e o sono por meio de vias neurotransmissoras compartilhadas. Demonstrou-se que o chá verde com baixo teor de cafeína melhora a qualidade do sono e reduz a fadiga em adultos de meia-idade e…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineÇay bileşikleri, ortak nörotransmiter yolları üzerinden etki ederek ruh hali ve uyku üzerinde olumlu etkiler sağlayabilir. Düşük kafeинli yeşil çayın yaşlı ve orta yaşlı yetişkinlerde uyku kalitesini artırdığı ve yorgunluğu azalttığı…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTheeverbindingen kunnen een gunstig effect hebben op stemming en slaap door in te werken op gedeelde neurotransmitterpathways. Groene thee met laag cafeïnegehalte heeft aangetoond de slaapkwaliteit te verbeteren en vermoeidheid te…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineTeeinhaltsstoffe können Stimmung und Schlaf durch Wirkung auf gemeinsame Neurotransmitterpfade positiv beeinflussen. Grüner Tee mit niedrigem Koffeingehalt verbessert nachweislich die Schlafqualität und reduziert Erschöpfung bei älteren…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLos compuestos del té pueden beneficiar el estado de ánimo y el sueño al actuar sobre vías neurotransmisoras compartidas. Se ha demostrado que el té verde bajo en cafeína mejora la calidad del sueño y reduce la fatiga en adultos mayores y…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineI composti del tè possono favorire il tono dell'umore e il sonno agendo su vie neurotrasmettitoriali condivise. È stato dimostrato che il tè verde a basso contenuto di caffeina migliora la qualità del sonno e riduce l'affaticamento negli…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineLes composés du thé pourraient bénéficier à l'humeur et au sommeil en agissant sur des voies neurotransmettrices communes. Il a été démontré que le thé vert à faible teneur en caféine améliore la qualité du sommeil et réduit la fatigue…
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeine… pathways. Low-caffeine green tea has been shown to improve sleep quality and reduce fatigue in older and middle-aged adults. Matcha components may modulate fear circuitry through dopamine and serotonin regulation. L-theanine …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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