Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
641 studies match for “matcha”
Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice
Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food ResearchMatcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeProtective Effect of Matcha Tea Against Hepato-Renal Injury Induced by Chloroquine in Mice
Asmaa M. Shoieb, Eman E. Abd Elhady, Yosra H. M. Darwish, et al. — Egyptian Journal of Veterinary ScienceAnimal studyThe Immunomodulatory Effect of Matcha Green Tea, Wheat Germ Oil and N-acetyl-L-cysteine in Experimentally Induced Trichinosis
Asmaa Yousef, Mona Abd El-Hakeem Mattar, Ashraf Hassanien, et al. — Zagazig University Medical Journal… as a limited bioavailability. In the current study, the therapeutic effects of matcha green tea, wheat germ oil and N-acetyl-L-cystiene against experimental intestinal trichinosis were evaluated either alone or combined with albendazole. …
Animal studyInflammation and immunityGut and microbiomeTherapeutic potential of Matcha Green Tea, Wheat Germ Oil, and N-Acetyl-L-Cysteine as adjuvants in experimental Trichinosis spiralis
Amira A. Saleh, Mona Abd El-Hakeem Mattar, Mohamed Hassan Sarhan, et al. — Microbes and Infectious Diseases /Microbes and Infectious Diseases… obtain better results. The current study evaluated the therapeutic effects of matcha green tea, wheat germ oil, and N-acetyl-L-cysteine against experimental trichinosis alone or combined with albendazole. Methods: Ninety albino Swiss …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeUnveiling the mitigating effect of matcha-silver nanoparticles on radiation-induced ovarian injury in rats
Sahar Khateeb, Uzma Faridi, Amnah Obidan, et al. — Indian Journal of Biochemistry and Biophysics… This study aims to evaluate the efficacy of silver nanoparticles derived from matcha green tea (M-AgNPs) inmitigating oxidative stress and apoptosis caused by gamma radiation in rat ovaries. The thirty-six rats were partitioned into six …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerQuality Characteristics of Matcha Milk Caramel according to Various Gelling Agent
Yoon-Jeong Pi, Hye-Hyun Yoon — Journal of the East Asian Society of Dietary Life본 연구의 목적은 말차 밀크캐러멜의 최종 가열온도를 낮춰 말차 본연의 특성은 잘 살리되, 부드러워진 질감 때문에 생기는 보관, 유통 상의 문제점은 다양한 겔화제를 첨가하여 개선시키고자 하였다. 본 실험을 위한 말차 밀크캐러멜은 겔 화제를 첨가하지 않은 대조군(CON)과 저메톡실 펙틴(P), 저아실 젤란검(GG), 한천(A)을 각각 0.25%씩 첨가한 실험군으로 118℃까지 최종 가열하여 준비하였다. 기계적 측정 결과에…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryCited 1×TÜRKİYE VE JAPONYA MENŞELİ MATCHA TOZLARININ FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
Melike Nur Tosun, Fatma Korkmaz — GIDA / THE JOURNAL OF FOODBu çalışmada Türkiye (TM1–TM5) ve Japonya (JM) menşeli matcha tozlarının fizikokimyasal ve duyusal özellikleri karşılaştırılmıştır. Suda çözünürlük indeksi Türkiye menşeli matcha tozlarında %30.24–35.76 arasında değişirken, Japonya menşeli …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×Effects of matcha supplementation on in vitro digestibility and sensory acceptance of soy milk
E Lie, Reggie Surya — IOP Conference Series Earth and Environmental Science… therefore the requirement of functional foods elevates throughout the year. Matcha is known for its anti-obesity properties due to its catechin content. Soymilk is also known for its bioactive compounds for health. This research’s aim …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×Karakteristik Kimia pada Minuman Matcha Latte dengan Penambahan Kolagen
Muhammad Barkah Gusti, Intan Kusumaningrum, Arti Hastuti — Karimah Tauhid.Salah satu minuman fungsional berbasis teh hijau adalah matcha latte, yang dibuat dari bubuk teh hijau dan susu. Kolagen, yang merupakan protein esensial dalam tubuh manusia, telah menjadi populer sebagai tambahan dalam minuman fungsional …
Other / not statedFood products and applicationsCited 2×Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha
Sumaya Farooq, Amit Kumar Sehgal — Current Research in Nutrition and Food Science Journal… of different forms of green tea like loose leaf (3), bagged (2) and powdered matcha (2) of various brands. The green tea forms were prepared at 95-100°C for 5 min., to mimic conditions usually used for tea preparations at home. The …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×Effect of Adding Matcha Powder (Green Tea) on Improvement Chemical and Sensorial Properties of Pudding
Nada M. A. A. Ramadan, Mona M. Khalil, Rania E. El-Gammal, et al. — Journal of Food and Dairy SciencesThis study was conducted to study the effect of adding matcha powder on the chemical and sensory properties of prepared pudding. Matcha was added at different concentrations of 3,5 and 10%. Results of the chemical analysis showed that …
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and qualityHow Does Exposure Durations (0h, 12h, 24h, 36h, 48h, 60h) to Uv Light affect the Caffeine Concentration of Caffeine of Matcha Tea, Measured by Uv- Spectrophotometric Analysis?
Zhu Zhixi — Journal of Sociology and Education… duration (0, 12, 24, 36, 48, and 60 hours) on the caffeine concentration in matcha powder (Camellia sinensis), as measured by UV-Vis spectrophotometric analysis, and to elucidate the associated photodegradation kinetics.A controlled …
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityMatcha, a powdered green tea, ameliorates the progression of renal and hepatic damage in type 2 diabetic OLETF rats.
Yamabe N, Kang KS, Hur JM, et al. — Journal of medicinal foodMatcha, a powdered green tea produced by grinding with a stone mill, has been popularly used in the traditional tea ceremony and foods in Japan. Matcha is well known to be richer in some nutritional elements and epigallocatechin …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×ẢNH HƯỞNG CỦA VIỆC BỔ SUNG MATCHA VÀ XANTHAN GUM ĐẾN CHẤT LƯỢNG SỮA CHUA TRONG QUÁ TRÌNH BẢO QUẢN LẠNH
Thị Quyên Nguyễn, Thị Trà Phạm, Thị Thu Trang Nguyễn — Tạp chí Dinh dưỡng và Thực phẩmMục tiêu: Nghiên cứu nhằm đánh giá ảnh hưởng của việc bổ sung bột matcha và xanthan gum đến chất lượng sữa chua trong quá trình bảo quản lạnh. Phương pháp: Sữa chua được bổ sung matcha ở tỷ lệ 0,1-0,5% và xanthan gum ở tỷ lệ 0-0,1%. Các …
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsEnhancing antioxidant accessibility and cellular activity of matcha via viscozyme-assisted enzymatic hydrolysis
Ji-Ho Jeon, Tae‐Hwan Jung — Food Science and Technology ResearchMatcha (MC) is a powdered green tea rich in polyphenols and catechins, although their extractability may be limited by the plant cell wall matrix. In this study, enzymatically hydrolyzed matcha (HMC) was prepared using viscozyme, and its …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsProcessing, milling and qualityPreferencje konsumentów wobec nabywania i spożywania japońskiej herbaty matcha
Katarzyna Mikołajczyk-Bator, Jagoda Sibilska, Katarzyna Gościnna — Prace Naukowe Uniwersytetu Ekonomicznego we WrocławiuCel: Celem artykułu było poznanie wiedzy respondentów na temat herbaty matcha, częstotliwości jej spożycia i czynników wpływających na decyzje zakupowe tej herbaty na polskim rynku. Metodyka: Badanie przeprowadzono za pomocą ankiet …
Other / not statedAntioxidants and polyphenolsMarket, culture and sustainabilitySilver nanoparticles using matcha tea and its bactericidal effect to inhibit the growth of Pseudomonas aeruginosa
Alexa Carrillo-Mercader, Sergio Yair Rodríguez‐Preciado, Mariana Díaz-Zaragoza, et al. — MRS AdvancesNot classified (no abstract)Inflammation and immunityProcessing, milling and qualityTé matcha: composición, características sensoriales y efectos en la salud bucal
Lía Cristina Ortiz Andino, Richard Adrián Camino-Grijalva, Tannia Cristina Poveda-Morales, et al. — Cuaderno de odontología. Revista científica.… las características sensoriales y los efectos sobre la salud bucal del té matcha y del té verde. Métodos: revisión de la literatura con síntesis narrativa en PubMed, SciELO y DOAJ; se seleccionaron 15 documentos. Resultados: el …
Other / not statedAntioxidants and polyphenolsL-theanine and caffeineInflammation and immunityUse of Aqueous Extract of Matcha Tea as an Antioxidant in Poultry Meat Storage
M Y Y Alheeti, W. I. Al-Jugifi, Hussein J. Alhadithi — IOP Conference Series Earth and Environmental ScienceAbstract This study aimed to evaluate the effect of aqueous extract of matcha tea on the oxidation of fats, and some traits of poultry breast meat kept in cool storage. The study included six treatments: T1 control, T2 distilled water, T3 …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 1×Fast nondestructive identification of steamed green tea powder adulterations in matcha by visible spectroscopy combined with chemometrics
Xiao‐Lan Yu, Yong He — Spectroscopy Letters… with green tea powder, whether enzyme-deactivated by steam or pan-fire, matcha is rich in nutrients, but is more expensive. Using steamed green tea powder to adulterate matcha often occurs and this study provided an effective …
Chemical / analyticalProcessing, milling and qualityAuthenticity and analytical methodsCited 18×Effect of Matcha Tea on Fatty Liver in Experimental Rats
سارة علاء الدين محمد ربيع, سهام أحمد فراج, hend Mohamed, et al. — Ḥiwār Ǧanūb Ǧanūb… can lead to hepatocellular lipotoxicity. This study aims to show the effect of matcha tea aqueous extract on fatty liver in male rats. Forty adult male Wistar albino rats, weighing (150±10g) were randomly divided into four groups (10 rats …
Animal studyMetabolism and weightAntioxidants and polyphenolsSkin, oral and dentalEffectiveness of Matcha Tea Extract on Immune Functions of Cyclophosphamide induced- immunosuppression Rats
Amr A. Rizk, Naeem Mohammed Rabeh, Esraa M. Abou Elias — مجلة الاقتصاد المنزليMatcha is a type of Japanese green tea (Camellia sinensis) of the Tencha type and rich source antioxidant compounds. The existing study was proposed research the effect of aqueous extract of matcha tea toward Cyclophosphamide (CYP) - …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsFORMULATION OF MORINGA OLEIFERA SOY MILK ICE CREAM AS A SUBSTITUTION FOR MATCHA POWDER
Rokfatul Milla, Mochammad Yasin, Tidar Aden Hawa — PROCEEDING INTERNATIONAL CONFERENCE ON ECONOMICS BUSINESS AND INFORMATION TECHNOLOGY (ICEBIT)… ice cream. Generally, ice cream is added with flavors and colorings, including matcha powder. However, it turns out that matcha contains anti-nutritional substances tannins which can inhibit iron absorption. Moringa (Moringa oleifera) is …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsMatcha Green Tea (Camellia sinensis) Inhibits Gamma Radiation-Induced Genotoxic Damage and Oxidative Stress Via Modulating P38 MAPK Pathway and ROS Generation in Murine Bone Marrow
Dina Mahmoud Lotfy, Dalia M. Mostafa, Eman F. S. Taha, et al. — Pharmaceutical Chemistry JournalAnimal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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