MatchaDB

2026Journal article

Pendampingan Pembuatan Pangan Fungsional Camilan Antihipertensi "Matcha Chips Ubi Jalar" Di Desa Tanjung Pering

Annisa Amriani S, Rennie Puspa Novita, Nurfitriyana Nurfitriyana, Dwi Hardestyarik

Dedikatif Jurnal Pengabdian Masyarakat

No online link was recorded for this study.

Abstract

Hipertensi merupakan salah satu penyakit tidak menular (PTM) dengan prevalensi tinggi di Indonesia dan erat kaitannya dengan pola konsumsi makanan tinggi natrium. Desa Tanjung Pering memiliki potensi komoditas lokal berupa ubi jalar yang belum dimanfaatkan secara optimal. Melalui program pengabdian kepada masyarakat ini dilakukan edukasi, pelatihan, dan pendampingan pembuatan camilan “Matcha Chips Ubi Jalar” sebagai pangan fungsional antihipertensi dengan memanfaatkan kandungan kalium, serat, antosianin, dan EGCG dari matcha. Kegiatan dilaksanakan melalui beberapa tahapan: sosialisasi, penyuluhan hipertensi dan gizi, praktik produksi, serta pelatihan higiene pangan. Sebanyak 30 peserta mengikuti kegiatan ini dengan antusias. Hasil evaluasi menunjukkan bahwa lebih dari 80% peserta memahami proses pembuatan camilan dan manfaatnya bagi kesehatan. Peserta mampu memproduksi produk secara mandiri. Kegiatan ini berhasil meningkatkan pengetahuan kesehatan, keterampilan pengolahan pangan lokal, serta membuka peluang ekonomi berbasis usaha rumah tangga. Produk “Matcha Chips Ubi Jalar” dinilai layak dikembangkan sebagai camilan sehat yang potensial dalam mendukung pencegahan hipertensi di masyarakat.

Abstract text comes from PubMed, OpenAlex or Europe PMC and belongs to the authors and publisher.

Study type

Other / not stated

Assigned automatically from the title, abstract and subject terms.

Topics

Cardiovascular and blood pressureAntioxidants and polyphenols

Matcha is a main subject here (named in the title).

Keywords and subject terms

functional foodsIpomoea batatashypertensionpotassiumdietary fiberanthocyaninsepigallocatechin gallatefood hygiene traininglocal food processinghome-based businesscommunity empowermentnutrition education

Cite this study

Annisa Amriani S, Rennie Puspa Novita, Nurfitriyana Nurfitriyana, Dwi Hardestyarik. (2026). Pendampingan Pembuatan Pangan Fungsional Camilan Antihipertensi "Matcha Chips Ubi Jalar" Di Desa Tanjung Pering. Dedikatif Jurnal Pengabdian Masyarakat.

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