CeremonialSaemidori - Saemidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade
Ceremonial, sourced from Uji, Saemidori cultivar
From $44.36 (30g)
~$1.48 per gram
Grade
Ceremonial
Cultivar
Saemidori
Region
Uji
Certification
Organic
Price in context
At $1.48 per gram, it costs more than 71% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is above the regional median. Among Azuma Tea Garden's 8 matchas with a confirmed price, this is the 3rd-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Notes : Grown pesticide-free, but not yet certified organic.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (14 fields)▾
- Size
- 30g / 1 oz / Pull-top can; 100g / 3.5 oz / Resealable bag; 250g / 8.8 oz / Resealable bag; 1kg / 2.2 lbs / Resealable bag; MULTIPACK of pull-top cans - 300g (30g x 10 / 10.6 oz); MULTIPACK of Refill Bags - 300g (30g x 10 / 10.6 oz); MULTIPACK of Resealable bags - 1kg (100g x 10 / 2.2 lbs)
- Price Jpy
- 30g / 1 oz / Pull-top can: ¥6,900; 100g / 3.5 oz / Resealable bag: ¥21,900; 250g / 8.8 oz / Resealable bag: ¥50,000; 1kg / 2.2 lbs / Resealable bag: ¥198,000; MULTIPACK of pull-top cans - 300g (30g x 10 / 10.6 oz): ¥68,500; MULTIPACK of Refill Bags - 300g (30g x 10 / 10.6 oz): ¥65,800; MULTIPACK of Resealable bags - 1kg (100g x 10 / 2.2 lbs): ¥208,000
- Price Note
- Prices as listed in the brand's own storefront in JPY.
- Name
- Saemidori Matcha
- Ingredients
- Green Tea
- Cultivar
- Saemidori
- Producer
- Azuma Tea Garden
- Type
- Family-operated tea garden
- Location
- Wazuka Village, Kyoto, Japan
- Wholesale
- Available for private labeling
- Flavor Profile
- [ "Notes : Grown pesticide-free, but not yet certified organic." ]
- Description
- Saemidori Matcha is a vivid green Uji matcha made from the tea plant cultivar Saemidori . Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The saemidori cultivar is known for having a strong taste and aroma. Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades . Product Info Name : Saemidori Matcha Ingredients : Green Tea Cultivar : Saemidori Notes : Grown pesticide-free, but not yet certified organic. Producer : Azuma Tea Garden Type : Family-operated tea garden Location : Wazuka Village, Kyoto, Japan Wholesale : Available for private labeling See our guide on how to make matcha yunomi.life/makematcha About The Azuma Tea Garden Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation. Matcha usage, storage, and quality preservation Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later. We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
- Storefront Tags
- [ "Azuma Tea Garden", "bulk", "Ceremonial Grade", "Cultivar_Okumidori", "dropship", "family business", "farm", "grown pesticide-free", "marchmatcha", "matcha", "Matcha Grade_4 - Ceremonial Grade (Standard)", "Notes_Single Cultivar", "Notes_Single Estate", "Notes_Women in Tea", "okumidori", "organic", "Organic_Grown Without Chemical Fertilizers", "Organic_Grown Without Pesticides", "P80", "packaging production", "Price_3 - Affordable", "private label", "Region_Kyoto", "secretdiscount", "single cultivar", "Subregion_Kyoto > Wazuka", "tea farm", "Vendor Type_Family Business", "Vendor Type_Farm", "Wazuka", "Wazukacha", "wholesale50", "womenintea" ]
- Storefront Category
- Green Tea - Matcha
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://yunomi.life/products.json); description is the brand's own copy. Archived prices are JPY as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
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