Yoshi's Matcha (Yabukita)

Name: Yoshi's Matcha (Yabukita)
Brand: PARU Tea
Price: 38 USD

Usucha (standard), Yabukita cultivar

$38.00 (20g)

~$1.90 per gram

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Grade

Usucha (standard)

Cultivar

Yabukita

Certification

Organic

Price in context

At $1.90 per gram, it costs more than 82% of the other 969 matchas in the database with a confirmed price and size. Among the 74 usucha-grade matchas with a confirmed price, the median is $0.94 per gram, and this one is roughly 2.0× the grade median. Among PARU Tea's 9 matchas with a confirmed price, this is the 4th-cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. How we research

Composition

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

20g — $38.00

Full details

Everything disclosed on the product page (14 fields)▾

Size: Single Tin - 20 g
Price Usd: Single Tin - 20 g: $38.00
Price Note: Prices as listed in the brand's own storefront in USD.
Origin: Kawane, Japan
Cultivars: Yabukita
Artisan: Yoshi Tamura
Season: Spring / 2026
Recommended Use: craft beverages & desserts
Ingredients: matcha (ground green tea from tencha)
Caffeine Level: moderate
Net Wt: 20 g (approx. 9 servings usucha )
Description: Limited restock available. From the picturesque Kawane region by the Ōi River, this matcha offers bold flavor and a floral aftertaste. Best enjoyed as a base for craft beverages. Yoshiyuki Tamura, or Yoshi, is a 13th-generation tea farmer with a background in fashion and design. He is currently the president of Organic Matcha Japan and is passionate about organic farming practices. This tea is grown on a JAS-certified organic farm, meaning it is locally certified as organic in Japan. Details Origin: Kawane, Japan Cultivars: Yabukita Artisan: Yoshi Tamura Season: Spring / 2026 Recommended use: craft beverages & desserts Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 20 g (approx. 9 servings usucha ) Preparation USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. About matcha (抹茶) Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.
Storefront Tags: [ "2025Q3", "2026Q3", "green tea", "japan", "matcha", "new arrivals", "paru reserve", "powdered tea" ]
Storefront Category: Powdered Teas

Research notes

Imported 2026-10-06 from the brand's own Shopify storefront feed (https://parutea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.