CeremonialKokoro Matcha
Ceremonial, sourced from Kyoto, Okumidori cultivar
$45.00 (30g)
~$1.50 per gram
Grade
Ceremonial
Cultivar
Okumidori
Region
Kyoto
Certification
Organic
Price in context
At $1.50 per gram, it costs more than 72% of the other 969 matchas in the database with a confirmed price and size. Among the 92 Kyoto matchas with a confirmed price, the median is $1.34 per gram, and this one is close to the regional median. Among PARU Tea's 9 matchas with a confirmed price, this is the 3rd-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Kyoto compares · How we research
Sourcing
Kyoto, Japan
View the full sourcing map →Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (14 fields)▾
- Size
- Single Tin - 30 g
- Price Usd
- Single Tin - 30 g: $45.00
- Price Note
- Prices as listed in the brand's own storefront in USD.
- Origin
- Kyōtanabe, Kyoto, Japan
- Cultivars
- Okumidori
- Artisan
- Masa
- Season
- Spring 2025
- Recommended Use
- usucha (thin tea) or koicha (thick tea)
- Ingredients
- matcha (ground green tea from tencha)
- Caffeine Level
- moderate
- Net Wt
- 30 g (approx. 15 servings usucha )
- Description
- Meaning “heart” in Japanese, this matcha is known for its pristine taste. Crafted for traditional tea preparation — what many call ceremonial matcha. This tea is grown on a JAS-certified organic farm, meaning it is locally certified as organic in Japan. Details Origin: Kyōtanabe, Kyoto, Japan Cultivars: Okumidori Artisan: Masa Season: Spring 2025 Recommended use: usucha (thin tea) or koicha (thick tea) Ingredients: matcha (ground green tea from tencha) Caffeine level: moderate Net wt: 30 g (approx. 15 servings usucha ) Preparation USUCHA ("THIN" MATCHA) • GRASSY + MAXIMUM BENEFITS Heat 2 oz (¼ cup) spring or filtered water to 175°F / 79°C. Sift ½ tsp (2–3 g) matcha into chawan (matcha bowl) or katakuchi (spouted bowl), then slowly pour in water. Whisk briskly in a zig-zag motion for 15 sec or until froth appears. Alternatively, you may use an electric frother in a tall beaker. About matcha (抹茶) Matcha is made from finely ground shade-grown tea leaves called "tencha." It contains about three times the antioxidants of regular green tea and is an excellent source for powerful catechins such as epigallocatechin gallate (EGCG) that are believed to have cleansing, anti-viral effects.
- Storefront Tags
- [ "2025Q3", "green tea", "japan", "matcha", "paru reserve", "powdered tea" ]
- Storefront Category
- Powdered Teas
Research notes
Imported 2026-10-06 from the brand's own Shopify storefront feed (https://parutea.com/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
