Uji Flavored Matcha Yuzu

Name: Uji Flavored Matcha Yuzu
Brand: Wakokoro Tea
Price: 14.56 USD

Ceremonial, sourced from Uji, Yabukita cultivar

From ¥2300 (30g) — ~$14.56 USD (converted)

~$0.49 per gram

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Grade

Ceremonial

Cultivar

Yabukita

Region

Uji

Price in context

At $0.49 per gram, it costs less than 79% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is well under the regional median. Among Wakokoro Tea's 35 matchas with a confirmed price, this is the 18th-cheapest per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research

Sourcing

Uji, Japan

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Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

77 mg/g

Yabukita cultivar — Shimadzu Corp. / NARO joint HPLC analysis, Application News No. L583 (2020) — Yabukita cultivar, 7.70 g/100g EGCG

Pricing as disclosed

30g — ¥2300 (~$14.56 USD)

1000g — ¥30000 (~$189.85 USD)

Full details

Everything disclosed on the product page (13 fields)▾

Size: 30g; 1kg
Price Jpy: 30g: ¥2,300; 1kg: ¥30,000
Price Note: Prices as listed in the brand's own storefront in JPY.
The Base: half of the blend is authentic ceremonial-grade Uji matcha from Kyoto. The other half is a Japanese domestic blend of 1st and 2nd harvest leaves — chosen deliberately, because it keeps the matcha character present once milk is added.
Origin: Uji, Kyoto 50% · Japan blend 50%
Cultivar: Blend (Yabukita, Okumidori, Gokou, others)
Harvest: 50% 1st harvest / 50% 1st–2nd harvest blend
Supply: ~100 kg/month
Sugar: None added
The Way We Like It Best: the yuzu aroma lifts as soon as the sparkling water hits the matcha, and the drink finishes clean and citrusy rather than sweet.
Description: Yuzu Matcha (柚子抹茶) is matcha scented with yuzu, Japan's signature citrus. The aroma is crisp and refreshing, and it is at its best as a cold drink rather than a latte. The base: half of the blend is authentic ceremonial-grade Uji matcha from Kyoto. The other half is a Japanese domestic blend of 1st and 2nd harvest leaves — chosen deliberately, because it keeps the matcha character present once milk is added. Origin: Uji, Kyoto 50% · Japan blend 50% | Cultivar: Blend (Yabukita, Okumidori, Gokou, others) | Harvest: 50% 1st harvest / 50% 1st–2nd harvest blend | Supply: ~100 kg/month | Sugar: None added Recipe — Sparkling Iced Yuzu Matcha The way we like it best: the yuzu aroma lifts as soon as the sparkling water hits the matcha, and the drink finishes clean and citrusy rather than sweet. You will need (1 glass) Yuzu matcha — 2–3 g Hot water — 50 ml Sparkling water — 150 ml Syrup — 10–15 ml Ice Method Dissolve the yuzu matcha in a little of the hot water first, working it into a smooth paste. This is what keeps the drink free of lumps. Add the rest of the hot water and whisk until it is fully dissolved. In a glass, combine the syrup, ice and sparkling water, and stir until the syrup has dissolved. Pour the yuzu matcha in slowly, aiming at the ice so it settles gently through the drink. To finish, top with a slice of lemon or a twist of lemon peel — it makes the glass look as good as it tastes. Adjust the syrup to taste, or leave it out entirely: the matcha itself contains no added sugar.
Storefront Tags: [ "bulk", "cafe", "First Harvest", "Flavored Matcha", "Japanese Matcha", "Matcha", "oem", "sample", "Uji Matcha", "wholesale", "Wholesale Matcha" ]
Storefront Category: Matcha Powder

Research notes

Imported 2026-10-05 from the brand's own Shopify storefront feed (https://wakokoro-tea.com/products.json); description is the brand's own copy. Archived prices are JPY as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.