CeremonialPremium Ceremonial Matcha (Chiyo Mukashi)
Ceremonial, sourced from Uji, Samidori cultivar
$42.00 (20g)
~$2.10 per gram
Grade
Ceremonial
Cultivar
Samidori
Region
Uji
Price in context
At $2.10 per gram, it costs more than 85% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is roughly 1.6× the regional median. Among Maison Koko's 34 matchas with a confirmed price, this is the 21st-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Style: Floral, silky, gracefully unfolding, Finish: Soft, lingering, and quietly memorable
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (11 fields)▾
- Size
- 20g
- Price Aud
- 20g: A44.99
- Price Note
- Prices as listed in the brand's own storefront in AUD.
- Origin
- Uji, Kyoto, Japan
- Cultivars
- Ujihikari & Samidori
- Shading
- Honzu (本簀) — traditional reed and straw canopy
- Net Weight
- 20g — presented in an elegant Tsujirihei Honten tin
- Flavor Profile
- [ "Style: Floral, silky, gracefully unfolding", "Finish: Soft, lingering, and quietly memorable" ]
- Description
- Tsujirihei Honten · Est. 1860 · Traditionally Shaded · Floral & Graceful · Maison Koko Exclusive · First Release Outside Japan Description 千代昔 — Chiyo Mukashi. In Japanese, chiyo (千代) means a thousand generations, a phrase used for centuries to honour what has been passed down and carried forward. Mukashi (昔) is a traditional designation in tea naming, marking this as koicha-grade tea, made the old way, exactly as it always has been. Together, the name is a quiet tribute to continuity itself. Chiyo Mukashi captures the refined essence of Kyoto's thousand-year-old tea culture. Crafted from Ujihikari and Samidori , it opens with delicate floral aromas before leading into a silky texture and gentle umami that unfold gracefully, not arriving all at once, but emerging in sequence, like chapters in a long and careful story. Producer Tsujirihei Honten Est. 1860, Uji, Kyoto Cultivars Ujihikari & Samidori Uji, Kyoto heritage cultivars Availability Rare & limited First release outside Japan The elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful. Origin: Uji, Kyoto, Japan Cultivars: Ujihikari & Samidori Shading: Honzu (本簀) — traditional reed and straw canopy Net weight: 20g — presented in an elegant Tsujirihei Honten tin Style: Floral, silky, gracefully unfolding Finish: Soft, lingering, and quietly memorable *Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.
- Storefront Tags
- [ "discount-code-allowed", "Premium Ceremonial", "tsujirihei-honten-exclusive" ]
- Storefront Category
- Premium Powder
Research notes
Imported 2026-10-05 from the brand's own Shopify storefront feed (https://maisonkoko.com/products.json); description is the brand's own copy. Archived prices are AUD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
