CeremonialCeremonial Matcha (Uji Mukashi)
Ceremonial, sourced from Uji, Samidori cultivar
$37.00 (30g)
~$1.23 per gram
Grade
Ceremonial
Cultivar
Samidori
Region
Uji
Price in context
At $1.23 per gram, it costs more than 61% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is close to the regional median. Among Maison Koko's 34 matchas with a confirmed price, this is the 5th-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Style: Rich, contemplative, full-bodied and layered, Finish: Refined, lasting, and deeply satisfying
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (11 fields)▾
- Size
- 30g
- Price Aud
- 30g: A39.99
- Price Note
- Prices as listed in the brand's own storefront in AUD.
- Origin
- Uji, Kyoto, Japan
- Cultivars
- Samidori, Okumidori & Tenmyo (competition grade)
- Shading
- Honzu (本簀) — traditional reed and straw canopy
- Net Weight
- 30g — presented in an elegant Tsujirihei Honten tin
- Flavor Profile
- [ "Style: Rich, contemplative, full-bodied and layered", "Finish: Refined, lasting, and deeply satisfying" ]
- Description
- Tsujirihei Honten · Est. 1860 · Competition Grade Tenmyo · Omotesenke Tea Master's Choice · Maison Koko Exclusive · First Release Outside Japan Description 宇治昔 — Uji Mukashi. In traditional tea naming, mukashi (昔) designates a koicha-grade matcha, made the old way, by methods passed down through generations unchanged. Uji (宇治) is simply the place where this matcha could only have come from: the birthplace of Japanese matcha, cultivated for over 800 years in the river fog and mineral-rich soils of southern Kyoto. The name is quiet and unadorned, exactly like the matcha itself. Crafted from Samidori, Okumidori, and competition-grade Tenmyo , it opens slowly, rich and contemplative, with a silky mouthfeel and full-bodied umami that builds in layers. The finish is refined and lasting , the kind that stays long after the bowl is empty. This is not a matcha that announces itself. It simply endures. Producer Tsujirihei Honten Est. 1860, Uji, Kyoto Cultivars Samidori, Okumidori & Tenmyo Competition grade Tenmyo Availability Rare & limited First release outside Japan The elegant Tsujirihei Honten tin is part of what makes this matcha a gift in itself, a piece of Uji craftsmanship to keep long after the last spoonful. Origin: Uji, Kyoto, Japan Cultivars: Samidori, Okumidori & Tenmyo (competition grade) Shading: Honzu (本簀) — traditional reed and straw canopy Net weight: 30g — presented in an elegant Tsujirihei Honten tin Style: Rich, contemplative, full-bodied and layered Finish: Refined, lasting, and deeply satisfying *Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible.
- Storefront Tags
- [ "Ceremonial", "discount-code-allowed", "tsujirihei-honten-exclusive" ]
- Storefront Category
- Premium Powder
Research notes
Imported 2026-10-05 from the brand's own Shopify storefront feed (https://maisonkoko.com/products.json); description is the brand's own copy. Archived prices are AUD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
