CeremonialPremium Ceremonial Matcha (Hatsu Mukashi)
Ceremonial, sourced from Uji, Samidori cultivar
From $74.00 (20g)
~$3.70 per gram
Grade
Ceremonial
Cultivar
Samidori
Region
Uji
Price in context
At $3.70 per gram, it costs more than 95% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is roughly 2.9× the regional median. Among Maison Koko's 34 matchas with a confirmed price, this is the 33rd-cheapest per gram.
Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Style: Umami-rich, gently sweet and elegantly structured, Finish: Clean, refined and long-lasting
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Pricing as disclosed
Full details
Everything disclosed on the product page (10 fields)▾
- Size
- 20g Tin; 50g Pouch
- Price Aud
- 20g Tin: A79.99; 50g Pouch: A159.99
- Price Note
- Prices as listed in the brand's own storefront in AUD.
- Cultivars
- 85% Okumidori, 15% Samidori and Sayamakaori
- Appearance
- Deep jade with brilliant green clarity
- A Note On Packaging
- Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time.
- Flavor Profile
- [ "Style: Umami-rich, gently sweet and elegantly structured", "Finish: Clean, refined and long-lasting" ]
- Description
- Description Crafted exclusively for Maison Koko by Shinsuke Tsuji, heir to the Tsujirihei Honten legacy. This is a bespoke blend, developed for us alone, and it represents the highest expression of our partnership with the house. Hatsu Mukashi is a carefully composed assemblage of Okumidori, Samidori and Sayamakaori cultivars . Okumidori creates the foundation with rounded umami, gentle sweetness and body. Samidori adds clarity, refinement and brilliant colour, while Sayamakaori brings structure, complexity and length. It opens softly with gentle sweetness rather than pronounced bitterness. Rounded umami develops across the palate, followed by freshness and quiet complexity. The texture is silky, creamy and refined, leading to a clean, elegant finish that lingers. Cultivars: 85% Okumidori, 15% Samidori and Sayamakaori Appearance: Deep jade with brilliant green clarity Style: Umami-rich, gently sweet and elegantly structured Finish: Clean, refined and long-lasting Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. A note on packaging: Tin and pouch colours may vary. Colours are assigned at random and cannot be selected at this time. *Tasting notes and colour descriptions reflect general sensory perception and data provided by our supplier, and may vary by individual preference, preparation method, and seasonal batch. We do our best to describe each product as accurately as possible. *The image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch.
- Storefront Tags
- [ "discount-code-allowed", "Premium Ceremonial", "premium_powder" ]
- Storefront Category
- Premium Powder
Research notes
Imported 2026-10-05 from the brand's own Shopify storefront feed (https://maisonkoko.com/products.json); description is the brand's own copy. Archived prices are AUD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.
