Uji Matcha Sui – Ceremonial Koicha Blend
Ceremonial, sourced from Uji, Samidori cultivar
$75.00
The price is confirmed, but package size isn't stated anywhere on the page, so we can't show a per-gram figure.
View product→Grade
Ceremonial
Cultivar
Samidori
Region
Uji
Sourcing
Uji, Japan
View the full sourcing map →Tasting notes
Sui is a koicha-grade Uji matcha—the highest grade of matcha—made only from first-flush Okumidori, Samidori, and Saemidori tencha. Shaded for 20 days and slowly stone-milled, it has pronounced sweetness, a dense texture, and a long, quiet finish.
Composition
L-theanine
24.31 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)
EGCG
59.3 mg/g
Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)
Full details
Everything disclosed on the product page (10 fields)▾
- Grade
- koicha Region: Uji, Kyoto, Japan
- Cultivars
- Okumidori, Samidori, Saemidori
- Harvest
- first flush only
- Shading
- 20 days
- Milling
- slow-turning stone mills
- Size
- Not stated on the product page
- Price Usd
- $75.00
- Price Note
- Price from the page's structured data (USD). Pre-order: expected to begin shipping in October 2026.
- Description
- Sui is a koicha-grade Uji matcha—the highest grade of matcha—made only from first-flush Okumidori, Samidori, and Saemidori tencha. Shaded for 20 days and slowly stone-milled, it has pronounced sweetness, a dense texture, and a long, quiet finish.
- Availability Status
- Pre-order
Research notes
Imported 2026-10-07 from the brand's own product page (structured data plus the page's Details block). All UnD matchas were pre-order, expected to begin shipping in October 2026. Package weight is stated on only some pages; where it is not, the price is shown without a size rather than guessed.
