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Chikiriya Tea House logoCeremonial

Chikiriya Tea House

Uji Matcha "Jo no mai" - Ceremonial Grade matcha

Ceremonial, sourced from Uji

$59.00 (20g)

~$2.95 per gram

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Grade

Ceremonial

Region

Uji

Price in context

At $2.95 per gram, it costs more than 93% of the other 969 matchas in the database with a confirmed price and size. Among the 353 Uji matchas with a confirmed price, the median is $1.28 per gram, and this one is roughly 2.3× the regional median. Among Chikiriya Tea House's 9 matchas with a confirmed price, this is its most expensive per gram.

Compared across 970 products with a confirmed price and size, with yen, pound and euro prices converted to dollars. See how Uji compares · How we research

Sourcing

Map highlighting Uji, Japan

Uji, Japan

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Composition

L-theanine

24.31 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.80:23-28 (1994)

EGCG

59.3 mg/g

Ceremonial-grade published estimate — Goto et al., upper-grade matcha samples, Tea Research Report No.83:21-28 (1996)

Pricing as disclosed

20g — $59.00

Full details

Everything disclosed on the product page (6 fields)▾
Size
20g
Price Usd
20g: $59.00
Price Note
Prices as listed in the brand's own storefront in USD.
Description
Crafted for Matcha Connoisseurs This finely stone-ground matcha from Uji, Kyoto Prefecture, is perfect for both Usucha (thin tea) and Koicha (thick tea) in Japanese tea ceremonies. **We try to avoid using the term "ceremonial" as it doesn't exist here in Japan. Origin of the Name “Jo no Mai” (Noh Dance Prelude) is a masterpiece of Shoen Uemura, a renowned Japanese painter famous for her portraits of beautiful women. She was born in Kyoto, the second daughter of a tea leaf merchant who owned the “Chikiriya” shop. In September 2012, our matcha received trademark registration from the Japan Patent Office (Business application number: 2012-042362). Finely Stone-Ground Matcha Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high-quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha.
Storefront Tags
[ "afternoon tea", "can", "green tea", "hangover tea", "japanese green tea", "jo no mai", "matcha", "morning tea", "powder", "ReducedVAT_09", "tea" ]
Storefront Category
Matcha

Research notes

Imported 2026-10-06 from the brand's own Shopify storefront feed (https://kyo-chikiriya.shop/products.json); description is the brand's own copy. Archived prices are USD as listed on that storefront; current prices are re-scraped from the live product page where the site allows it. Not individually hand-verified beyond the feed.

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