Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
15 studies match for “variations”
Matcha has a unique aroma of seaweed-like, which is popular with Chinese consumers. In order to effectively understand and use matcha for drinks and tea products, we roundly analyzed the variation of main quality components of 11 matcha…
Observational (human)Antioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 13×Matcha is a powdered green tea from the Camellia sinensis L. plant, intended for both hot and cold drinking.Selecting the right matcha is crucial to its manufacture.This study organoleptically and physicochemically evaluated three types of…
Observational (human)Metabolism and weightAntioxidants and polyphenolsGut and microbiomeCited 1×W. H. Auden, ‘Musee des Beaux Arts’. For more: ‘A Poem (and a Painting) About the Suffering That Hides in Plain Sight’.
Other / not stated… (test set Rp2 > 0.95). The model uses HSI to visually visualize spatial variations in constitutions (catechins, free amino acids, caffeine, soluble proteins, and soluble sugars) to show compositional differences between different …
Randomized controlled trialAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 17×… satisfactorily in identification of different matcha grades. Additionally, the variations in volatile compounds between different matcha grades and eight characteristic volatile compounds were identified, which verified the sensor …
Chemical / analyticalProcessing, milling and qualityAroma, flavor and sensoryAuthenticity and analytical methodsCited 49×… grades-ceremonial grade 1 (G1), grade 4 (G4), and food grade (FG)-to assess variations in their metabolite profiles. The Bligh-Dyer method was employed to extract polar and non-polar metabolites from organic and hydroalcoholic phases. …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 7×… possibly due to the differential metabolism of phytochemicals resulting from variations in gut microbiome composition. To unravel this complex relationship, our team utilized a novel combined microbiome analysis and metabolomics …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 4×… agitating rates and time by sensory evaluation, which were attributed to the variations of phenolic compounds. Flavonol glycosides, gallic acid and (−)-gallocatechin were determined the key compound to the taste differences of matcha …
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsAroma, flavor and sensoryCited 4×… is to monitor the antioxidant activity (AA) and total phenolic content (TPC) variations of different kinds of teas depending on the infusion temperature and time by using synchronous fluorescence spectroscopy (SFS) combined chemometrics …
Chemical / analyticalAntioxidants and polyphenolsAuthenticity and analytical methodsProcessing, milling and qualityCited 10×… Furthermore, the study highlights the importance of considering individual variations in response to these beverages, as evidenced by reported side effects like irregular heartbeats. Overall, this study contributes to understanding …
Observational (human)Metabolism and weightCardiovascular and blood pressureAntioxidants and polyphenolsCited 5×… dimensions have driven the growth of matcha latte consumption: first, sensory variations in gradation and flavor; second, cognitive expectations regarding health benefits and product quality; third, emotional projection associated with …
Observational (human)L-theanine and caffeineFood products and applicationsMarket, culture and sustainability… then the customer will be more loyal to the Lumere Mud Banana product. Product variations also have an effect on increasing product variants regarding the number of menus and flavors offered, this increases consumer buying interest. This …
Randomized controlled trialAroma, flavor and sensorySkin, oral and dentalFood products and applications… with the best color, water content, and water activity. In this study, the variations of conveyor speed on the cryo-grinding system used were 20 rpm, 30 rpm, 40 rpm, and 50 rpm. The matcha samples obtained were tested for color …
Food science / processingProcessing, milling and quality… is developing as gift that has longer shelf life beside flavor and appearance variations. Concrete solutions to inhibit rancidity were matcha green tea because of poliphenol as an antioxidant. Matcha green tea addition and pasteurization …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityAroma, flavor and sensoryCited 1×INTRODUCTION: One of the main signs of ADHD is issues with focus, which often lead people to turn to stimulants like coffee for help in concentration. However, the caffeine in coffee may trigger temporary spikes that result in crashes,…
Other / not statedCognition, mood and stressL-theanine and caffeineProcessing, milling and qualityEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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