Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
10 studies match for “rutin”
Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered as particularly beneficial to health. A large content of polyphenols, amino acids (mainly tannins) and caffeine potentially increase the antioxidant…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 124×… of components such as epigallocatechin-3-gallate (EGCG), caffeine, L-theanine, rutin, and quercetin which possess several anti-AD health-promoting properties. However, further research into the effects of individual components in matcha …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×… analysis has demonstrated a characteristic distribution, and epicatechin and rutin have been identified as major bioactive compounds. Correlation of the anti-inflammatory potential with the antibiofilm-inducing inhibition is a …
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 9×… verification, it was determined that quercetin-3-O-glucoside, kaempferol-3-O-rutinoside, (-)-epigallocatechin gallate, and kaempferol-3-O-glucoside are pivotal components of matcha's astringency.
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsCultivation and shadingCited 10×… mg gallic acid equivalent/L, and total flavonoid content was 864.71-1034.40 mg rutin equivalent /L. A high vitamin C content was found, ranging from 38.92 to 70.15 mg/100 mL. Additionally, a high content of caffeine that ranged between …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 13×… digestibility values between 61.2-65.8%. Considering native matcha, the rutin content (303-479 µg/g) reached higher values than catechin (10.2-23.1 µg/g). Chlorogenic acid (2090-2460 µg/g) was determined as predominant. Rutin, …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 21×… acid, protocatechuic acid, catechin, epicatechin, epicatechin gallate, and rutin in the Mix. The Mix demonstrated superior antioxidant activity with DPPH inhibition of 84.08% at 100 °C (IC50 = 165.0 µg/mL) and ABTS inhibition of …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityCited 1×… to 1400 μg/g) and gallic acids (up to 423 μg/g) were recorded. Kaempferol and rutin were not proved as significant contributors to antioxidant activity.
In vitro / cell studyAntioxidants and polyphenolsL-theanine and caffeineGut and microbiomeCited 79×… gradually according to the storage temperature and time. Also, caffeine and rutin content in matcha significantly decreased according to storage temperature and time. This study could be used as basic data to determine optimal storage …
Food science / processingAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityCited 39×… The major compounds found in MHS were epigallocatechin gallate, epicatechin, rutin, kaempferol, and quercetin. Conclusions: This data draws attention to the fact that supplements with high content of phenolic compounds, capable of …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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