MatchaDB

Research

The Global Matcha Research Library

641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.

Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”

7 studies match for “muscle”

2025Journal articleFree to read

Matcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice

Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food Research

… of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, interventional studies on the efficacy and mechanism of micro-compounds in muscle adaptation to resistance …

Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiome
2023Journal articleFree to read

Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation.

Shigeta M, Aoi W, Morita C, et al. — Nutrition journal

Background: Resistance training adaptively increases muscle strength and mass, contributing to athletic performance and health promotion. Dietary intervention with natural foods provides nutrients that help accelerate muscle adaptation to …

Randomized controlled trialCognition, mood and stressMetabolism and weightGut and microbiomeCited 23×
2021Journal articleFree to read

Tea for Sport and Fitness: A Scoping Review

Emma J. Derbyshire, Terri Bond, Jenkins G — Nutrition and Food Technology Open Access

… adiposity, or fat oxidation. Other reported outcomes included strength, muscle strength, or mass, oxidative/antioxidant and hydration status, salivary antibacterial capacity, and balance performance. Evidence appeared strongest for …

Randomized controlled trialCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

The Maintenance and Repair Balance Theory of Aging: A Personal, Illustrated Hypothesis on Why Aging May Be a Problem of Damage, Not Time

Mahin BS — Zenodo (CERN European Organization for Nuclear Research)

… are not approved by the FDA or other regulators for anti-aging or muscle-building use in healthy adults, and carry real risks. Do not start, stop, or change any diet, supplement, exercise, medication, or therapy based on this …

Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenols
2026Journal articleFree to read

Matcha – an ordinary tea or a superfood with remarkable health benefits? A review of human and animal studies

Julia Ziemińska, Michał Małek, Oktawia Wojtaszek, et al. — Quality in Sport

… support adaptation to resistance training by reducing fatigue and enhancing muscle strength. Conclusions: Matcha tea represents a promising functional food with potential benefits for cognitive, metabolic, and overall health. However, …

Randomized controlled trialCognition, mood and stressMetabolism and weightCardiovascular and blood pressure
2025Journal articleFree to read

Therapeutic potential of Matcha Green Tea, Wheat Germ Oil, and N-Acetyl-L-Cysteine as adjuvants in experimental Trichinosis spiralis

Amira A. Saleh, Mona Abd El-Hakeem Mattar, Mohamed Hassan Sarhan, et al. — Microbes and Infectious Diseases /Microbes and Infectious Diseases

… was subdivided into 2 subgroups (5 mice each), intestinal phase (7 days) and muscle phase (45 days). The effectiveness of the materials utilized was evaluated by parasitological, histopathological, biochemical, and immunohistochemical …

Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiome
2026PreprintFree to read

Science, Federal Policy, Direct Advocacy, and Future Policy: Audience Perception on the Impact of Intense Caffeinated Beverages on the Human Neuromuscular System.

Tafheem Malik — Research Square

… substance, modulates neuromuscular function, enhancing reaction time, muscle contraction, and endurance at moderate doses, but provoking tremors, fatigue, and coordination deficits at high intake. Beyond physiology, public …

Food science / processingCognition, mood and stressL-theanine and caffeineFood products and applications

How this library is built

Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).

Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.

Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.

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