Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
11 studies match for “fruits”
Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and InnovationMilk teas and fruit teas are popular as a refreshment, but their percent antioxidant properties need to be determined. In this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and…
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsAnxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages.
Tavares TRP, De Menezes FL, De Brito Araújo AJ, et al. — Nutritional neuroscienceBackground: This work presents the development of functional beverages for brain health support formulated with matcha, sugarcane juice, and medicinal plants chamomile (CT) and lemon balm (LB) tea extracts. Methods: For this, the…
Animal studyCognition, mood and stressSkin, oral and dentalFood products and applicationsCase-control study of urinary bladder cancer in metropolitan Nagoya.
Ohno Y, Aoki K, Obata K, et al. — National Cancer Institute monographWe conducted a population-based case-control study of patients with bladder cancer and of controls drawn randomly from the general population of Metropolitan Nagoya and interviewed both groups. The incidence rates of bladder cancer were…
Randomized controlled trialCancerSkin, oral and dentalMarket, culture and sustainabilityCited 64×Tea Inn
Unknown — VIUSpace (Vancouver Island University Library)Menu from Tea Inn restaurant in China. Fresh fruit tea series, milk series, yakult series, kyoto uji matcha series, tea series, classic hot drink seres.
Other / not statedFood products and applicationsHub. 0857 4523 9520, Pabrik Produsen Bubuk Minuman Recommended di Malang Jawa Timur Welljoy Innovation Center
bintanglimamedia — Zenodo (CERN European Organization for Nuclear Research)Hub. wa.me/6285745239520, produsen bubuk minuman terdekat, supplier bubuk minuman malang, supplier bubuk minuman surabaya, supplier bubuk minuman pasuruan, franchise minuman kekinian, bubuk minuman premium, supplier bahan baku minuman,…
Other / not statedProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsEffects of different categories of tea powders incorporated into fresh noodles on quality, non-volatile metabolites, and aroma characteristics.
Li H, Chen X, Wang S, et al. — Food chemistry: XTea powder incorporation is a promising strategy for developing functional fresh noodles, but the effects of different tea powders on noodle quality and metabolic characteristics remain unclear. In this study, 20% of wheat flour was…
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityGuava spread (Psidium guajava) and Matcha (Camellia sinensis) spread: A potential anti-inflammatory product
Sagolsem Surlata Devi, Pruthvi Raj S, Shweatha HE — Journal of Sports Science and NutritionBackground: Excessive amount of prolonged high-intensity exercise is characterised by an increase in pro-inflammatory markers resulting in decreased sports performance and recovery period. Dietary intervention like inclusion of…
Chemical / analyticalMetabolism and weightAntioxidants and polyphenolsInflammation and immunityAuthentic Japanese Matcha Filling for Bakery & Pastry
kingwoodfood — Zenodo (CERN European Organization for Nuclear Research)Our Matcha Filling delivers distinctive umami-rich flavor of premium Japanese green tea in a versatile bakery format. Captures matcha's complex character: grassy notes balanced with subtle sweetness and unique savory undertones matcha…
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsBahulu kingyo / Anis Aleeya Batrisya Zuhaizar
Zuhaizar, Anis Aleeya Batrisya — UiTM Institutional Repositories (Universiti Teknologi MARA)Bahulu Panas is a traditional bahulu store located in Tikam Batu, Kedah, owned by Muhammad llhamy bin Kamal, situated at Lot 1139, Kampung Batu, Tikam Batu, 08600, Sungai Petani, Kedah. Rooted in family tradition, Bahulu Panas has long…
Food science / processingFood products and applicationsMarket, culture and sustainabilityCardiovascular and blood pressureHellyer, Robert. Green with Milk and Sugar: When Japan Filled America’s Tea Cups.
Nobuko Toyosawa — Archiv orientálníWith the prevalence of matcha desserts, as well as the well-publicized health benefits of matcha today, readers might assume from the title of Robert Hellyer's new book that it is about the American cultural borrowing of Japanese tea…
Other / not statedMarket, culture and sustainabilityFood products and applicationsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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