Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
11 studies match for “food and beverage industry”
From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting coffee substitute.
Hu H, Zhang H, Liu Z, et al. — Journal of the science of food and agriculture… provides a comprehensive analysis of the bioactive compounds, health benefits, and production processes of two globally popular stimulant beverages: coffee and matcha. Both beverages are rich in bioactive compounds such as caffeine, …
ReviewCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineCited 1×PENGARUH HARGA DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PELANGGAN GOOMA TEA BAR MAL KELAPA GADING DI JAKARTA UTARA
Rita Eka Setianingsih, Liaw Bunfa, Abdulah Rakhman, et al. — Jurnal Ilmiah Hospitality… of Indonesia, even the whole world. Drinks made from coffee, cheese tea, and boba are very popular with the public so that many companies have sprung up to make beverage businesses. One of the companies participating in the industry …
Randomized controlled trialFood products and applicationsMarket, culture and sustainabilityKopi Coklat Enterprise
Muhammad Zamdanil Ali Mohammad Danil, Muhammad Syafiq Mohd Zailani, Muhammad Naufal Izuddin Ahirunnisham — UiTM Institutional Repositories (Universiti Teknologi MARA)Kopi Coklat Enterprise is a proposed beverage vendor and catering service business established to provide premium-quality beverages for customers across Malaysia. The business specialises in serving freshly brewed coffee, rich chocolate …
Observational (human)Food products and applicationsMarket, culture and sustainabilityMetabolism and weightPENGARUH PERCEIVED AUTHENTICITY TERHADAP REVISIT INTENTION MELALUI CUSTOMER SATISFACTION
- Leanaziha Syarfadilah Mahendrajaya, Gita Siswhara, Masroulina Sevtiani — Repository at Universitas Pendidikan Indonesia (Universitas Pendidikan Indonesia)… kontribusi teoritis dalam pengembangan kajian perilaku konsumen pada industri Food and Beverage yang terus berkembang pesat khususnya terhadap trend Matcha, serta diharapkan untuk menjadi masukan bagi Jun Matcha Club dalam meningkatkan …
ReviewFood products and applicationsAuthenticity and analytical methodsProcessing, milling and qualityThe Path to Matcha Repurchase: Ritual Attractiveness, Self-Congruence, and Preference
Aimee Gabrielle Lochman, Primidya K. M. Soesilo — Zenodo (CERN European Organization for Nuclear Research)Abstract Rituals are deeply embedded into our culture and society, especially in the way we consume food. However, little literature are found that study rituals through the lense of consumer behavior especially in beverage industry. To …
Observational (human)Food products and applicationsMarket, culture and sustainabilityCognition, mood and stressBarista Interpersonal Communication Strategy in Increasing Customer Satisfaction at Coffee Shop Titik Koma Matcha Club Multatuli Medan
Hawa Nur Illahi Lubis, Farhan Indra — Journal of Multidisciplinary Science MIKAILALSYSThe rapid expansion of the coffee shop industry has intensified competition in delivering superior customer experiences, positioning interpersonal communication as a critical determinant of customer satisfaction. Although previous studies …
Food science / processingProcessing, milling and qualityFood products and applicationsCognition, mood and stressPlan de negocios para la producción y comercialización de bebidas naturales frías a base del té de matcha en la ciudad de Quito
Molina Ávila, Ramiro AlexanderThe food and beverage industry in Ecuador is one of the most important, as well as the most competitive, due to the variety of products offered by the participants, although these goods mostly have little added value and do not focus on …
Observational (human)Metabolism and weightFood products and applicationsMarket, culture and sustainabilityCited 1×Desenvolvimento de produtos numa empresa de refrigerantes: o exemplo da água tónica rosé e do chá matcha aromatizado
Renata do Carmo MadeiraSensory / consumerAroma, flavor and sensoryFood products and applicationsОрганізація та технологія приготування напоїв на основі матчі для спеціалізованих закладів ресторанного господарства
Олена Станіславівна Павлюченко, Вікторія Віталіївна Винник — Institutional Repository of National University of Food Technologies… Matcha is characterized as a promising raw material for the production of beverages in specialized establishments of the restaurant industry.
Food science / processingFood products and applicationsAdvances in research on development of matcha products
Xu Yan — Beverage industryAs a natural superfine green tea powder,matcha has high nutritional and edible values. Matcha was summarized in the status quo of studies on related products and the advances in research on its use in cereal and oil products,beverage …
Food science / processingProcessing, milling and qualityFood products and applicationsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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