Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
546 studies match for “Tea”
Japanese Tea Ceremony in the Industry of Health and Wellness Tourism
Joyce Say — International Journal of Current Science Research and ReviewJapanese tea function is known to be a conventional practice that includes the custom arrangement and show of matcha powdered (green tea), within the coffee bar. Tea function is one of the significant customary and contemporary societies …
Other / not statedMarket, culture and sustainabilityMetabolism and weightCardiovascular and blood pressureThe Matcha Green Tea Quality Investigation
М.Н. Елисеев, Петр Иванович Токарев, А.В. Ромащенко — Beer and beverages… и хлорофилла. The article is devoted to the issue of researching matcha green tea. The goal of the work was to study tea samples to find identification indicators, which was solved using generally accepted methods of analysis. The …
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingCited 1×Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
Md Zohurul Islam, Yutaka Kitamura, Mito Kokawa, et al. — Innovative Food Science & Emerging TechnologiesThis study aimed to develop green tea paste using a new micro wet milling (MWM) system. The influence of milling conditions on the particle size, morphology, solubility, and antioxidant properties of Matcha, shaded Yabukita, unshaded …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 12×Chemotherapeutic potential of matcha green tea (Camellia sinensis) polyphenols to induce cell-cycle arrest and apoptosis in WERI-Rb-1 retinoblastoma cells
Nor Hafiza Sayuti, Ammar Akram Kamarudin, Norazalina Saad, et al. — Journal of Herbal MedicineNot classified (no abstract)Antioxidants and polyphenolsCancerCited 5×[Corrigendum] Effects of green tea, matcha tea and their components epigallocatechin gallate and quercetin on MCF‑7 and MDA‑MB‑231 breast carcinoma cells.
Schröder L, Marahrens P, Koch JG, et al. — Oncology reportsSubsequently to the publication of this paper, the authors have realized that the name of the fifth listed author, Theresa Vilsmaier, was spelt incorrectly (it appeared as "Vilsmeier" in print). The corrected author list, as it shown have…
Other / not statedAntioxidants and polyphenolsCancerCited 5×Does Matcha tea enhance oral health? A narrative review
Hind Yarub Abdul‐Wahab, Hayder Raad Abdulbaqi — BionaturaMatcha tea is a fine-powdered green tea with a unique "Umami” taste. It is a popular beverage prepared from the leaves of the Camellia sinensis plant, which is growing under the shade a few weeks before harvesting the leaves. Consequently, …
ReviewAntioxidants and polyphenolsInflammation and immunitySkin, oral and dentalCited 1×Antioxidative and Anti-Inflammatory Effects of Matcha Green Tea, the Essential Oils of Thyme and Cinnamon on Chronic Toxoplasmosis: An In Vivo Study
NAGWA I.H. IBRAHIM*; DOAA ASMAA M. DARWISH* — The Medical Journal of Cairo University/The Medical Journal of Cairo UniversityAnimal studyAntioxidants and polyphenolsInflammation and immunityINCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION
Ol'ga Loretc, Лопаева Надежда Леонидовна, Olga Neverova, et al. — Вестник Красноярского государственного аграрного университетаThe purpose of the study is to enrich wheat bread with matcha green tea. Objectives: analysis of the nutritional value and chemical composition of matcha, drawing up a recipe with the added additive, identifying changes in the organoleptic …
Food science / processingProcessing, milling and qualityAroma, flavor and sensoryFood products and applicationsMatcha (Camellia sinensis) VS. Green Tea in Alleviating Gamma Irradiation-Induced Intestinal Injury Via Tak-1-Tabs Pathway in Wistar Rats
Dalia M. Mostafa, Sahar Ismail Ibrahim, Eman F. S. Taha, et al. — Pharmaceutical Chemistry JournalAnimal studyGut and microbiomeInflammation and immunityMatcha Green Tea Promotes Training-induced Anabolic Response of Skeletal Muscle in Mice
Keisuke Fukuda, Koji Tategai, Momoko Aoki, et al. — Journal of Food ResearchMatcha green tea contains various bioactive compounds, such as catechins and dietary fibers. Daily consumption of matcha green tea enhances exercise-induced adaptations to skeletal muscle hypertrophy and strength in humans. However, …
Animal studyMetabolism and weightAntioxidants and polyphenolsGut and microbiomeProtective Effect of Matcha Tea Against Hepato-Renal Injury Induced by Chloroquine in Mice
Asmaa M. Shoieb, Eman E. Abd Elhady, Yosra H. M. Darwish, et al. — Egyptian Journal of Veterinary ScienceAnimal studyThe Immunomodulatory Effect of Matcha Green Tea, Wheat Germ Oil and N-acetyl-L-cysteine in Experimentally Induced Trichinosis
Asmaa Yousef, Mona Abd El-Hakeem Mattar, Ashraf Hassanien, et al. — Zagazig University Medical Journal… bioavailability. In the current study, the therapeutic effects of matcha green tea, wheat germ oil and N-acetyl-L-cystiene against experimental intestinal trichinosis were evaluated either alone or combined with albendazole. Methods: Nine …
Animal studyInflammation and immunityGut and microbiomeTherapeutic potential of Matcha Green Tea, Wheat Germ Oil, and N-Acetyl-L-Cysteine as adjuvants in experimental Trichinosis spiralis
Amira A. Saleh, Mona Abd El-Hakeem Mattar, Mohamed Hassan Sarhan, et al. — Microbes and Infectious Diseases /Microbes and Infectious Diseases… results. The current study evaluated the therapeutic effects of matcha green tea, wheat germ oil, and N-acetyl-L-cysteine against experimental trichinosis alone or combined with albendazole. Methods: Ninety albino Swiss mice were …
Animal studyCognition, mood and stressAntioxidants and polyphenolsGut and microbiomeMultiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry.
Saito-Shida S, Nemoto S, Teshima R — Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes… reliable GC-MS/MS method for the multiresidue determination of pesticides in tea was developed by modifying the Japanese official multiresidue method. Sample preparation was carefully optimized for the efficient removal of coextracted …
Chemical / analyticalSafety, contaminants and toxicityAuthenticity and analytical methodsL-theanine and caffeineCited 25×Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha
Sumaya Farooq, Amit Kumar Sehgal — Current Research in Nutrition and Food Science JournalGreen tea is commercially available in three forms: loose leaf, bagged and powdered. The objective of this study was to compare the radical scavenging capacity of different forms of green tea like loose leaf (3), bagged (2) and powdered …
Other / not statedAntioxidants and polyphenolsProcessing, milling and qualityCited 51×Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay
Jeanine Therese V. Perez, Lyx Jady Fy N. Perez, Femma Joy A. Padroncillo, et al. — American Journal of Life Science and InnovationMilk teas and fruit teas are popular as a refreshment, but their percent antioxidant properties need to be determined. In this study, the antioxidant activities of selected commercialized milk teas (Matcha, Okinawa, and Winter Melon) and …
Sensory / consumerAntioxidants and polyphenolsFood products and applicationsAuthenticity and analytical methodsEffect of Adding Matcha Powder (Green Tea) on Improvement Chemical and Sensorial Properties of Pudding
Nada M. A. A. Ramadan, Mona M. Khalil, Rania E. El-Gammal, et al. — Journal of Food and Dairy SciencesThis study was conducted to study the effect of adding matcha powder on the chemical and sensory properties of prepared pudding. Matcha was added at different concentrations of 3,5 and 10%. Results of the chemical analysis showed that…
Sensory / consumerAntioxidants and polyphenolsCancerProcessing, milling and qualityHow Does Exposure Durations (0h, 12h, 24h, 36h, 48h, 60h) to Uv Light affect the Caffeine Concentration of Caffeine of Matcha Tea, Measured by Uv- Spectrophotometric Analysis?
Zhu Zhixi — Journal of Sociology and EducationThis study aimed to quantitatively investigate the effects of ultraviolet (UV) light exposure duration (0, 12, 24, 36, 48, and 60 hours) on the caffeine concentration in matcha powder (Camellia sinensis), as measured by UV-Vis…
Sensory / consumerAntioxidants and polyphenolsL-theanine and caffeineProcessing, milling and qualityMatcha, a powdered green tea, ameliorates the progression of renal and hepatic damage in type 2 diabetic OLETF rats.
Yamabe N, Kang KS, Hur JM, et al. — Journal of medicinal foodMatcha, a powdered green tea produced by grinding with a stone mill, has been popularly used in the traditional tea ceremony and foods in Japan. Matcha is well known to be richer in some nutritional elements and epigallocatechin …
Animal studyCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsCited 38×Antioxidant and antibacterial activity of tea and mate extracts
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — EMU DSpace… and antibacterial activity of aqueous and 30% ethanolic extracts of green tea, matcha tea, black tea, and yerba mate. Commercial teas (Camellia sinensis) and mate (Ilex paraguariensis) were purchased in Tartu, Estonia. The tea and …
Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityImpact of Green Tea Consumption and Its Extracts on Fat Reduction and Weight Loss
Anita Ptak, Michał Szyc — Quality in Sport… search for new therapeutic methods to reduce body weight and body fat. Green tea has been a focus of research on its effects on weight reduction for many years. This article will analyse the available studies on the effectiveness of …
ReviewCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsEnhancing tea brewing with ultrasound: effects of temperature on antioxidant and antibacterial activities
Ayşenur Acar, Vildan Eyiz — Journal of Food Measurement & Characterization… properties and antimicrobial activities of black, oolong, green, and matcha teas. Tea infusions were prepared using US treatment at two temperatures (45 °C and 90 °C) and compared with conventionally brewed samples. Antioxidant …
Other / not statedAntioxidants and polyphenolsInflammation and immunitySilver nanoparticles using matcha tea and its bactericidal effect to inhibit the growth of Pseudomonas aeruginosa
Alexa Carrillo-Mercader, Sergio Yair Rodríguez‐Preciado, Mariana Díaz-Zaragoza, et al. — MRS AdvancesNot classified (no abstract)Inflammation and immunityProcessing, milling and qualityTea Inn
Unknown — VIUSpace (Vancouver Island University Library)Menu from Tea Inn restaurant in China. Fresh fruit tea series, milk series, yakult series, kyoto uji matcha series, tea series, classic hot drink seres.
Other / not statedFood products and applicationsHow this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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