Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
87 studies match for “Epigallocatechin gallate”
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity.
Koláčková T, Sumczynski D, Minařík A, et al. — Antioxidants (Basel, Switzerland)… their remaining residues reached 76-84%. Protocatechuic, hydroxybenzoic acid, epigallocatechin, and epigallocatechin-3-gallate were the best-released phenolics, with the remaining residues under 1%. Caffeine, L-theanine, and theobromine …
In vitro / cell studyMetabolism and weightAntioxidants and polyphenolsL-theanine and caffeineCited 21×Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
Sugimoto K, Matsuoka Y, Sakai K, et al. — Food chemistry… cake. Acrolein's reaction with each of the major tea catechins (epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate) resulted in the formation of mono-, di-, and tri-acrolein conjugates of each catechin as …
Other / not statedMetabolism and weightAntioxidants and polyphenolsProcessing, milling and qualityCited 49×Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina.
Silva TM, Fracasso DS, Vargas Visentin AP, et al. — Journal of ethnopharmacology… showed mild toxicity (LD50 = 0,4 mg/mL). The major compounds found in MHS were epigallocatechin gallate, epicatechin, rutin, kaempferol, and quercetin. Conclusions: This data draws attention to the fact that supplements with high content …
Animal studyCognition, mood and stressMetabolism and weightCardiovascular and blood pressureCited 14×Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods.
Kim JM, Lee KY, Choi SG, et al. — Food chemistry… that catechin derivatives and vitamin C degraded markedly during storage, with gallated catechins (EGCG and ECG) exhibiting short half-lives of approximately 30-40 days under light exposure. In contrast, gallic acid remained relatively …
Food science / processingAntioxidants and polyphenolsProcessing, milling and qualityCited 1×HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis
Ana Belščak, Dunja Horžić, Draženka Komes, et al.… Dominant group of polyphenols in all investigated teas were flavan-3-ols, with epigallocatechin gallate being the most abundant, ranging from 68.29 to 345.55 mg/L. The most abundant methylxanthine was caffeine (81.60-368.41 mg/L). Content …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods抹茶は肺炎球菌に対して殺菌作用および肺炎球菌由来の細胞膜傷害毒素ニューモリシンに対して阻害作用を示す
Karin Sasagawa — Institutional Repositories DataBase (IRDB)… antibacterial and antitoxin activities. The polyphenols, namely the catechins epigallocatechin gallate (EGCG), epigallocatechin (EGC), epicatechin gallate (ECG), and epicatechin (EC) are largely responsible for these activities. Although …
In vitro / cell studyAntioxidants and polyphenolsInflammation and immunityCognition, mood and stressGreen Tea Polyphenols in Allergic Remedies
Hirofumi Tachibana — CRC Press eBooks… Tea Polyphenols and Arginine-Induced Renal Failure 178 9.3 (–)-Epicatechin 3-O-Gallate and ONOO--Mediated Renal Damage 181 9.4 (–)-Epigallocatechin 3-O-Gallate and Adenine-Induced Renal Failure 189 9.5 (–)-Epigallocatechin 3-O-Gallate and …
Other / not statedCognition, mood and stressMetabolism and weightAntioxidants and polyphenolsÇayın Ruh Sağlığı Üzerindeki Etkilerinin Arkasındaki Nörobilim
Derick E. Vergne… anksiyeteyi azaltabilir ve uykuyu iyileştirebilir. Epikatekingalat (EGCG) ile birlikte BDNF aktivitesi üzerinde de etki gösterebilir. Çay ekstreleri, mikrobiyota çeşitliliğini artırarak, inflamasyonu azaltarak ve nörotransmiter …
Other / not statedCognition, mood and stressAntioxidants and polyphenolsL-theanine and caffeineEffect of Matcha green tea on cognitive functions and sleep quality in elderly adults with cognitive decline: a randomized controlled study over 12 months
Kazuhiko Uchida, Kohji Meno, Hideaki Suzuki, et al. — Alzheimer s & Dementia… of dementia. Matcha green tea powder, which contains L‐theanine, caffeine, and epigallocatechin gallate, has the beneficial effects of each constituent on cognitive functions and mood. However, no long‐term clinical study has yet been …
Randomized controlled trialCognition, mood and stressProcessing, milling and qualityAntioxidants and polyphenolsCited 1×Antioxidant and antibacterial activity of tea and mate extracts
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al. — EMU DSpace… while tea extracts contained higher proportions of flavanols, particularly epigallocatechin, epicatechin gallate, and epigallocatechin gallate. Ethanolic extracts of mate (5.16 ± 0.02 mg GAE/mL) and green tea (4.68 ± 0.08 mg GAE/mL) …
Observational (human)Antioxidants and polyphenolsInflammation and immunityProcessing, milling and qualityEffect of Matcha green tea powder in shortbread biscuits on consumer acceptability and acute metabolic response
Benjapor Phongnarisorn — White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)… from 81-89% when compared to catechin content in dough. Epimerization of epigallocatechin gallate (EGCG) to gallocatechin gallate (GCG) occurred during baking. Moreover, over one month storage, epigallocatechin (EGC) loss (30-50% …
Clinical trial (non-randomized)Metabolism and weightAntioxidants and polyphenolsL-theanine and caffeine← Previous4 / 4
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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