Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
31 studies match for “food industry”
… can provide a wider development path for the middle and low-grade green tea industry in China, and can significantly improve the added value of tea deep processing.
Food science / processingProcessing, milling and qualityAroma, flavor and sensory… and drinks popular both at Japan and abroad are due to the Japanese sweets food culture, also known as wagashi (和菓子：wagashi) made from matcha has a long history. In 1958, the first matcha soft cream was produced in Japan, followed by …
Food science / processingMarket, culture and sustainabilityAroma, flavor and sensoryFood products and applications… climate change, and the use of child and forced labor in the chocolate industry.
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… the production of beverages in specialized establishments of the restaurant industry.
Food science / processingFood products and applicationsIn industry, acrylamide (ACR) is generated by heating tobacco and carbohydrate-rich foods. In the past decade, ACR neurotoxicity has become a growing concern. This study examined matcha green tea (MAT)'s protective effect against …
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancer… such as green tea and extracts has elicited a lot of interests in both the industry and external players in finding out alternative ways of tea consumption. The aim of this study was to determine biochemical composition of the various …
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCognition, mood and stressEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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