Research
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
32 studies match for “Drinking”
… tells a story of how the global tea trade facilitated the growth of tea-drinking cultures in both the U.S. and Japan in the nineteenth and twentieth centuries when tea became an essential component of the national diet.Adopting the …
Other / not statedMarket, culture and sustainabilityFood products and applications… green tea, kombucha, yerba maté, and matcha and explores the medicinal use of drinking chocolate and its rich polyphenols and antioxidants, noting that added sugar and milk reduce its value. Finally, the chapter considers the ecological …
Other / not statedCognition, mood and stressMetabolism and weightCardiovascular and blood pressure… more attention from many consumers worldwidely due to its unique flavor. Drinking or eating Matcha has multiple health efficacies. Herein, this paper reviewed the potential effects of Matcha processing methods on Matcha quality, the …
Observational (human)Processing, milling and qualityCognition, mood and stressAroma, flavor and sensory… (BBN). We divided Wistar rats into 6 groups and BBN was added to their drinking water in a concentration of 0.05% for 5 weeks. After that, the drinking water was replaced by ordinary tap water for the control group (group 1), sen …
Animal studyAntioxidants and polyphenolsCancer… tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea ceremony uses leaf tea instead of powdered tea. The sencha tea ceremony was introduced to Japan, during Nagasaki's Toojin …
Other / not statedMarket, culture and sustainabilityProcessing, milling and qualityBuilt around the drinking of green matcha tea, Japanese tea ceremony, called Sādo in Japan, is a spiritual event that you not only watch, but ...
Other / not statedMarket, culture and sustainability… it simply, a tea ceremony (chakai) is a systematic procedure of serving and drinking whipped matcha tea.My prior question arose from their argument and criticism on their tea ceremony experiences.Indeed, the manners and procedures to …
Sensory / consumerMarket, culture and sustainabilityAroma, flavor and sensoryEvery record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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