Research
The Global Matcha Research Library
641 papers, trials, theses and preprints that study matcha, gathered from PubMed, OpenAlex and Europe PMC, tagged by study type and topic, and linked back to every source. We keep abstracts and citations; the full text stays with its publisher.
Tip: use "quotes" for an exact phrase, OR between alternatives, and a minus to leave a word out, for example fluoride OR pesticide. Related words are matched too, so “EGCG” also finds “epigallocatechin.”
32 studies match for “"tea polyphenols"”
Obsahové látky v čaji
Sabina Večeřová — Digital Repository (National Repository of Grey Literature)The theoretical part of the thesis “Substances of tea” describes the history of tea, characteristics, cultivation of tea plants, leaf picking, preparation of tea, technological processing, chemical composition and the effects of tea on…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingEinfluss lipophiler Komponenten des Matcha-Teeextraktes auf das PPARγ abhängige Proliferationsverhalten in vitro
Lennard Schröder, Constantin Tilgener, Susanna M. Hofmann, et al. — Geburtshilfe und FrauenheilkundeFragestellung: Matcha-Grüntee enthält eine bis zu 137fach größere Epigallocatechin-gallat (EGCG) Konzentration, als herkömmlicher Grüntee. EGCG spielt eine Rolle in der Regulation des nukleären Peroxisomen-Proliferator-aktivierten Rezeptor…
Animal studyCognition, mood and stressAntioxidants and polyphenolsCancerEffects of Matcha Green Tea Treatment in Acute Myleloid Leukemia
Mackenzie Rowe, Preston RameyNot classified (no abstract)Antioxidants and polyphenolsPrimerjava antioksidativne učinkovitosti in skupnih fenolih spojin v zelenem in matcha čaju
Ana Štravs — Repository of the University of Ljubljana (University of Ljubljana)V okviru diplomskega dela smo dolocali antioksidativno ucinkovitost (AOU) in vsebnost skupnih fenolnih spojin (SF) v zelenem in matcha caju. Preverili smo, kako razlicni nacini priprave cajev vplivajo na AOU in vsebnost skupnih fenolnih…
Other / not statedAntioxidants and polyphenolsEffects of shading time on quality of matcha and matcha cake
Li Hu — DOAJ (DOAJ: Directory of Open Access Journals)Effects of shading time on the quality of Matcha and the Matcha cake.It showed that shading could help the systhesis of nitrogen compounds such as amino acids,caffeine chlorophyll and protein,but couldn′t favor accumulation of tea…
Agronomy / cultivationAntioxidants and polyphenolsL-theanine and caffeineCultivation and shadingHPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis
Ana Belščak, Dunja Horžić, Draženka Komes, et al.Unfermented types of true tea (Camellia Sinensis) present a very popular beverage with potential health benefits. In this study, three types of unfermented tea were investigated – Pai mu tan superior (white tea) ; Jin zhen (yellow tea) and…
Chemical / analyticalAntioxidants and polyphenolsL-theanine and caffeineAuthenticity and analytical methods← Previous2 / 2
How this library is built
Every record comes from three open scholarly indexes — PubMed, OpenAlex and Europe PMC — searched for the word “matcha.” Records are merged by DOI and PubMed ID so each study appears once. A paper is kept only if matcha appears in its title, abstract, author keywords or subject terms and the text is about tea or food, which filters out the surname Matcha, software called Matcha, and the Scandinavian verb “matcha” (to match).
Study type and topic tags are assigned automatically from each paper's own title, abstract and subject terms using fixed keyword rules — no guesses, and papers without an abstract are marked as unclassified. Automatic tagging is imperfect, so treat tags as a way to narrow a search, not as a verdict on a paper's quality. A study being listed here is not an endorsement of its findings.
Coverage: this is every indexed paper that names matcha, not every study of green tea or its compounds (those are far more numerous). Papers that mention matcha only in passing are hidden by default. Work that never uses the word “matcha,” and publications outside these indexes, are not included. The library was last rebuilt October 20, 2026.
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