2024Journal article

Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology

Dengshan Li, Bosoon Park, Rui Kang, Quansheng Chen, Qin Ouyang

Food Control

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Abstract

No abstract is available for this record.

Study type

Sensory / consumer

Taste, aroma, color and how people perceive matcha.

Assigned automatically from the title, abstract and subject terms.

Topics

Processing, milling and quality

Matcha is a main subject here (named in the title).

Keywords and subject terms

matcha spectral feature selection successive projections algorithm partial least squares regression chlorophyll content

Cite this study

Dengshan Li, Bosoon Park, Rui Kang, Quansheng Chen, Qin Ouyang. (2024). Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology. Food Control. https://doi.org/10.1016/j.foodcont.2024.110531

DOI: 10.1016/j.foodcont.2024.110531 · Cited by 36 (OpenAlex)

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